The Best Grilled Chicken Thighs Recipes

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GRILLED CHICKEN THIGHS



Grilled Chicken Thighs image

These grilled chicken thighs are juicy & flavorful, perfect for a backyard BBQ!

Provided by Holly Nilsson

Categories     Chicken     Dinner     Entree     Main Course

Time 1h

Number Of Ingredients 9

2 pounds boneless skinless chicken thighs
3 tablespoons olive oil
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
1 tablespoon dijon mustard
1 tablespoon soy sauce
1 teaspoon lemon pepper seasoning
1 teaspoon dried rosemary (slightly crushed)
1 clove garlic (minced)

Steps:

  • Combine all marinade ingredients in a small bowl or a freezer bag. Mix well.
  • Add chicken thighs and allow to marinate at least 30 minutes or up to 4 hours.
  • Preheat a grill to medium-high heat. Add chicken thighs and cook 5-7 minutes per side or until chicken reaches 165°F.
  • Rest 5 minutes before serving.

Nutrition Facts : Calories 385 kcal, Carbohydrate 5 g, Protein 44 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 215 mg, Sodium 498 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

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  • Shoyu Chicken. View Recipe. Shoyu, or Japanese-style soy sauce, is the key ingredient in the marinade for this Hawaiian chicken. "I am making this again tonight and I am going to skewer some veggies and brush them with the marinade as they grill," says reviewer Twigfilly.
  • Delectable Marinated Chicken. View Recipe. "Husband called this the best chicken I've ever made. I have to agree. Do not skip the liquid smoke as that is the 'secret ingredient' in my opinion," says reviewer grillin_girl.
  • Grilled Chicken Thighs Tandoori. View Recipe. Tandoori chicken gets its name for the cylindrical clay oven that it was traditionally cooked in. However, you can achieve similar results at home using indirect heat on the grill.
  • Rusty Chicken Thighs. View Recipe. The sweet-heat combination of Asian chile pepper sauce and maple syrup gives these chicken thighs a truly unique flavor.
  • Grilled Chicken Adobo. View Recipe. "This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic, and vinegar," says recipe creator HEART-OF-MIDLOTHIAN.


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