The Best Granola Recipes
THE BEST GRANOLA
For our best granola, we wanted a crunchy, clustery version that wasn't too sweet. We created this simple but universally likeable recipe that's flavored with vanilla and a blend of brown sugar and maple syrup. We love its pure flavors and balance of salty and sweet. It is the perfect canvas for personalization, so we've included some ideas for mix-ins at the end of the recipe.
Provided by Food Network Kitchen
Categories appetizer
Time 2h
Yield 5 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Lightly spray a rimmed baking sheet with nonstick cooking spray.
- Combine the oats, almonds, coconut chips and salt in a large bowl and stir to combine.
- Combine the brown sugar, syrup and oil in a medium saucepan over medium-high heat and cook, stirring often, until the sugar is dissolved, about 2 minutes. Remove from the heat and stir in the vanilla extract.
- Pour the sugar mixture over the oats and stir until well combined, then spread the granola mixture in an even layer on the prepared baking sheet. Bake, stirring occasionally (see Cook's Note) until toasted and golden brown, 60 to 70 minutes. Remove to a wire rack to cool completely and store in an airtight container for up to 1 week.
HEALTHY GRANOLA
This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). It's made with oats, coconut oil and your favorite nuts and fruit. Make it your own! Recipe yields about 8 cups granola, enough for about 16 half-cup servings.
Provided by Cookie and Kate
Categories Breakfast
Time 26m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
- In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.
- Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
- Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). The granola will further crisp up as it cools.
- Let the granola cool completely, undisturbed (at least 45 minutes). Top with the dried fruit (and optional chocolate chips, if using). Break the granola into pieces with your hands if you want to retain big chunks, or stir it around with a spoon if you don't want extra-clumpy granola.
- Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months. The dried fruit can freeze solid, so let it warm to room temperature for 5 to 10 minutes before serving.
Nutrition Facts : ServingSize 1/2 cup, Calories 313 calories, Sugar 10.7 g, Sodium 143.2 mg, Fat 14.3 g, SaturatedFat 6.6 g, TransFat 0 g, Carbohydrate 39.8 g, Fiber 5.3 g, Protein 7.6 g, Cholesterol 0 mg
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HEALTHY GRANOLA - TASTES BETTER FROM SCRATCH
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5/5 (76)Calories 102 per servingCategory Breakfast, Snack
- Preheat oven to 315 degrees and spray a large sheet pan with cooking spray, or line with parchment paper.
- Add all dry ingredients to a large bowl: oats, sunflower seeds, coconut, almonds, and sesame seeds. Stir to combine and set aside.
I TRIED FOUR POPULAR GRANOLA RECIPES - HERE'S THE BEST - KITCHN
From thekitchn.com
Estimated Reading Time 6 mins
- The Simple (but Slightly Underwhelming) Granola: Alton Brown’s Granola. Overall rating: 6.5/10. Get the recipe: Alton Brown’s Granola. Read more: The Problem with Alton Brown’s Extremely Popular Granola Recipe.
- The Completely Customizable Granola: Cookie and Kate’s “The Very Best” Granola. Overall rating: 7/10. Get the recipe: The Very Best Granola. Read more: Memorize This Simple Formula for Perfect Granola Every Time.
- The Close Second: Serious Eats’ Crisp Homemade Granola. Overall rating: 9/10. Get the recipe: Crisp Homemade Granola. Read more: The Weird (but Brilliant) Technique That Makes This Granola Recipe So Good.
- The Clear Winner: Early Bird Foods’ Toasted-Coconut Granola. Overall rating: 10/10. Get the recipe: Nekisia Davis’ Toasted-Coconut Granola. Read more: This Rule-Breaking Olive Oil Granola Is Probably the Best Granola Recipe of All Time.
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