The Best Garlic Butter Recipes
THE BEST GARLIC BUTTER RECIPE
Use this garlic butter to make garlic bread, melt over steamed vegetables, or make a quick pasta side dish. Note: This recipe originally called for 2 tsp. of garlic powder. We've since retested and adjusted the measurements, but are letting you know in case you've made it that way before and enjoyed!
Provided by Christine Pittman
Categories Side Dish
Time 15m
Number Of Ingredients 6
Steps:
- Combine all ingredients in a food processor and process until smooth.
- Store in an airtight container in the refrigerator for up to two weeks or in the freezer for up to 6 months.
Nutrition Facts : Calories 106 calories, Sugar 0.1 g, Sodium 75.9 mg, Fat 11.5 g, SaturatedFat 7.1 g, TransFat 0 g, Carbohydrate 1.1 g, Fiber 0.2 g, Protein 0.3 g, Cholesterol 30.4 mg
THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
GARLIC BUTTER
Provided by Bobby Flay
Time 5m
Number Of Ingredients 3
Steps:
- Combine the butter and garlic in a food processor or with a mixer until smooth. Season with salt and pepper.
GARLIC BUTTER
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 0.5 g, Cholesterol 31.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.6 g, Sodium 445.5 mg
BEST HOMEMADE GARLIC BUTTER
This is the best ever garlic butter, perfect on everything from potatoes to garlic bread.
Provided by Holly Nilsson
Categories Appetizer
Time 3m
Number Of Ingredients 5
Steps:
- Combine all ingredients together in a small bowl.
- Serve with bread or over hot vegetables.
Nutrition Facts : Calories 205 kcal, Fat 23 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium 203 mg, ServingSize 1 serving
GARLIC BUTTER
Rustle up some garlic butter to make garlic bread, slather on pizza bases or serve with dough balls. You can add parsley, if you like
Provided by Anna Glover
Categories Condiment
Time 5m
Yield Makes 100g
Number Of Ingredients 3
Steps:
- Stir the butter, garlic and parsley, if using, together in a small bowl. Season with a little salt (only if using unsalted butter) and black pepper. If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. Will keep for up to one week in the fridge.
Nutrition Facts : Calories 36 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.1 milligram of sodium
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