The Best Finger Food Ever Recipes
25 BEST PARTY FOOD RECIPES!
My top 25 Party Food Recipes! Here's a printable list with links to the recipes listed in this post (so you don't have to print out this whole post with all the photos :) ) Also browse the full Party Recipes collection!
Provided by Nagi
Categories Appetizer
Number Of Ingredients 12
Steps:
- Queso Dip (Mexican Cheese Dip)
- Guacamole
- Hot Corn Dip
- Bacon Dip
- Hummus
- Pig Out Salsa
- French Onion Dip (also see Soup Mix dip version, retro classic!)
- Festive Italian Cheese Log
- Spinach Artichoke Dip
- Smoked Salmon Dip
- Restaurant Style Salsa
- Crudites Platter - see Hummus recipe
- 2 Minute Festive Brie
- Herb Chilli Feta
- Cheese Truffles
- Crispy Baked Buffalo Wings
- Crispy Baked Wings with Honey Garlic Sauce
- Sticky Chinese Chicken Wings
THE BEST FINGER FOOD EVER
I got this recipe from my boss. She made this dish and left it in the fridge for my friend and I while I was dog-sitting for her. It was so good we ate the whole thing within the first four hours that we were there. The ingredients are so versatile. If you don't like garlic stuffed olives omit them. If you don't like spicy, leave out the pepper, and feel free to add whatever sounds good to you!
Provided by I Cook Therefore I
Categories Greek
Time 10m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, except French bread.
- Eat as finger food and use the bread to dip into the amazing "infused" oil. Enjoy!
Nutrition Facts : Calories 380.1, Fat 21.8, SaturatedFat 6.7, Cholesterol 26.8, Sodium 1965.6, Carbohydrate 37.1, Fiber 3.2, Sugar 5.2, Protein 10.3
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55 EASY FINGER FOOD RECIPES EVERYONE WILL LOVE - PUREWOW
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Author Katherine Gillen
- Crispy Bacon-Wrapped Brussels Sprouts. Say hello to our new favorite flavor combination. Instead of crisping everything in a pan, these guys are made all on one sheet tray.
- Spicy Pineapple Prosciutto Tarts. It’s like a Hawaiian pizza, but way fancier. Even better, everyone in the room will love them.
- Baked Mac-and-Cheese Bites. Best to make a double batch of these. They’ll disappear faster than you can say “cheddar.”
- Delicata Squash Rings with Garlic-Lemon Sauce. No need to peel your squash beforehand. Delicata’s thin skins are totally edible (and totally delicious).
- Vegan Arancini. You’ll be sure to please all the plant-based eaters at the party, not to mention everyone else too.
- Spicy Ricotta-Stuffed Phyllo Rolls. Looking to really shake things up? Look no further. These easy and unexpected phyllo bites are creamy, spicy and irresistible.
- Pull-Apart Bread with Caramelized Onions and Goat Cheese. Did someone say goat cheese? We’ll be oven in ten.
- Mozzarella Bites. C’mon, who doesn’t love mozzarella sticks? These are like the adult version, and they’re so, so tasty.
- Spinach Artichoke Squares. The ’90s called and they want their dip back, so we transformed it into a modern, puff-pastry-based app instead.
- Cranberry-Brie Pie Crust Bites. Store-bought crackers are fine and dandy, but if you really want to impress your guests, make your own. (Psst: You can still buy the pie dough.)
BEST APPETIZER RECIPES EVER - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
4.6/5 (47)Total Time 28 minsCategory Appetizer, Chicken, Main DishCalories 216 per serving
- To cut chicken into strips: This is one of the tips behind better chicken strips! To get a more tender strip, you need to cut against the grain of the chicken. Don't just cut the chicken any way you like- notice where the grain lines are and be sure to cut opposite them. This makes the cooked fibers of the chicken shorter, so they tear apart easier. Cut strips as big or small as you'd like, just cut against the grain! Place chicken in a ziplock bag and set aside.
- Whisk in the cornstarch. This is the 2nd tip I use to make better chicken! I first noticed asian recipes calling for cornstarch in the marinade. When I researched it, it turns out adding cornstarch to chicken prior to cooking it gives it a protective coating that locks in juices. You know what?! It works! It's amazing actually! The trick is to not let it marinate for too long.
- Add in the hot sauce (feel free to add more if you'd like!) and the pepper and whisk to combine. Pour marinade in the ziplock with the chicken and gently shake until chicken is coated. Place bag in the fridge and let marinate for at least 20 minutes, but no longer than 1 hour.
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- Tomato and Onion Bruschetta with Burrata. Looking for a fresh, inviting, YUMMY, rich appetizer for your next dinner party? Look no further! These caramelized tomato and onion bruschetta with burrata is the best part of tomato season right in one bite!
- Easy 15-minute Baked Figs with Goat Cheese, walnuts, honey and sage recipe. These roasted figs make for an easy appetizer your guests will love! Check it here.
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- Cheesecake Factory Avocado Egg Rolls. Just like the restaurant-version, except it’s so much cheaper to make right at home and it tastes a million times better too!
- Maple Caramel Bacon Crack. It’s highly addictive and extremely delicious. Smoky, sweet, crunchy, buttery, chewy — the perfect conglomerate of badassness.
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10 EASY FINGER FOOD RECIPES FOR A CROWD - THE TAILGATE LIFE
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