The Best Ever Parmesan Ranch Dressing Or Dip Recipes

VEGGIE FOREST WITH PARMESAN RANCH DIP

Steps:

• In a medium bowl, whisk together the yogurt, buttermilk, Parmesan, dill, garlic powder, salt and onion powder. Cover, and refrigerate for 1 hour to let the flavors mingle.
• Nestle the carrots, snap peas, cucumbers and peppers in wheatgrass, or stand the veggies in small cups to make them easy for the kids to eat! Serve the dip alongside.

THE BEST HOMEMADE RANCH SALAD DRESSING

Steps:

• Whisk together the mayo, sour cream and milk until smooth. Add the spices and whisk until combined. Add the lemon and whisk again. Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week. Enjoy!

THE BEST EVER PARMESAN RANCH DRESSING OR DIP

Steps:

• 1. Mix mayonnaise, sour cream and milk in a bowl.
• 2. Add garlic powder, onion powder, parsley, salt, pepper, and dill. Mix well.
• 3. Add in shredded Parmesan cheese. Chill and serve. Note: add less milk for dips. Also omit Parmesan for ranch dressing.

RANCH DRESSING II

Steps:

• In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.

THE BEST EVER RANCH DRESSING OR DIP

Steps:

• 1. MIX MAYONAISE, SOUR CREAM AND MILK. (ADJUST MILK ACCORDING TO YOUR PREFERENCE USE LESS IF YOUR MAKING DIP) IN BOWL
• 2. ADD SEASONINGS AND MIX WELL
• 3. CHILL AND ENJOY.. I WILL BE POSTING ANOTHER RECIPE FOR PARMASEAN RANCH JUST USE THE ABOVE RECIPE AND ADD SHREDDED PARMASEAN CHEESE ...

HOMEMADE RANCH DRESSING

Steps:

• Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
• In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.

RANCH DRESSING AND DIP MIX

Steps:

• In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.

CREAMY PARMESAN RANCH DRESSING

Steps:

• In a large bowl, whisk together all of the ingredients. Make sure everything is well distributed. Cover and refrigerate for at least 30 minutes before serving. It's best when made the day before so the ingredients have time to blend.