The Best Ever Homemade Caramel Popcorn Recipes

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MY AMISH FRIEND'S CARAMEL CORN



My Amish Friend's Caramel Corn image

This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find!

Provided by ANITALOUISE

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 1h15m

Yield 28

Number Of Ingredients 8

7 quarts plain popped popcorn
2 cups dry roasted peanuts
2 cups brown sugar
½ cup light corn syrup
1 teaspoon salt
1 cup margarine
½ teaspoon baking soda
1 teaspoon vanilla extract

Steps:

  • Place the popped popcorn into two shallow greased baking pans. You may use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if using. Set aside.
  • Preheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while stirring constantly.
  • Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Don't worry too much at this point about getting all of the corn coated.
  • Bake for 1 hour, removing the pans, and giving them each a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces. Allow to cool completely, then store in airtight containers or resealable bags.

Nutrition Facts : Calories 238.4 calories, Carbohydrate 21.9 g, Fat 16.3 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 387.6 mg, Sugar 12.2 g

THE EASIEST AND BEST CARAMEL CORN I'VE EVER MADE



The Easiest and Best Caramel Corn I've Ever Made image

Oh LORD, have mercy! LOL! This stuff is the kind-of snack you sit down in front of the tv with and you look down and it's all gone! The best part about this recipe is (other than the end product) the fact no candy thermometer is necessary.

Provided by Redneck Epicurean

Categories     Lunch/Snacks

Time 1h10m

Yield 1 1/2 gallon bag

Number Of Ingredients 7

2/3 cup unpopped popcorn
2 tablespoons oil (for popping)
1 cup butter
2 cups brown sugar
1 teaspoon salt
1/2 cup corn syrup
1 teaspoon baking soda

Steps:

  • Preheat the oven to 200°.
  • Spray your largest cookie sheets.
  • Pop the popcorn in the oil and set aside. I do this in two batches. Place in a very large bowl. (Plastic bowls work really well because the caramel won't stick; you could also spray the bowl with a bit of Pam).
  • Over medium heat in a heavy saucepan, melt butter and stir in brown sugar, salt and syrup. Bring to a rolling boil.
  • When it starts to boil, boil a full 5 minutes stirring constantly with a wooden spoon. (I used a plastic spatula and ended up sacrificing it)
  • Remove from the heat and add the soda. Pour caramel directly on the popcorn and stir to coat completely.
  • Pour popcorn onto the sheets and bake for 1 hour, stirring every 15-20 minutes. Allow to cool and break into pieces. Store in zip-top bags.

Nutrition Facts : Calories 2664.2, Fat 141, SaturatedFat 80.1, Cholesterol 325.4, Sodium 3554.4, Carbohydrate 369.1, Fiber 0.5, Sugar 311.9, Protein 2.1

BEST EVER CARAMEL POPCORN



Best Ever Caramel Popcorn image

This caramel popcorn is so easy to make, and needs to be made a little in advance, but well worth it! It's by far the best tasting caramel popcorn I have ever tasted!

Provided by valandsnoopy

Categories     Lunch/Snacks

Time 1h6m

Yield 15 cups

Number Of Ingredients 6

15 cups popped popcorn
1/2 cup margarine
1 cup brown sugar
1/4 cup corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda

Steps:

  • Mix margarine, sugar, syrup, and salt in pot. Bring to boil on medium heat, and boil for 5 minutes, stirring occasionally. Remove from heat, and add baking soda. Stir until foamy throughout.
  • Pour over popcorn, and mix well.
  • Spread evenly on cookie sheet, and bake at slow 200°F oven for 1 hour. This last baking step ensures crispy popcorn. Enjoy!

Nutrition Facts : Calories 154.8, Fat 6.4, SaturatedFat 1.1, Sodium 196.8, Carbohydrate 24.5, Fiber 1.2, Sugar 15.5, Protein 1.1

CARAMEL CORN POPCORN



Caramel Corn Popcorn image

Homemade caramel popcorn recipe is sweet and buttery for the best snack. The caramel coating is the perfect amount so the popcorn is crispy.

Provided by Desserts on a Dime

Categories     Dessert

Time 55m

Number Of Ingredients 6

1 cup butter
2 cups brown sugar
1/2 cup corn syrup
1/2 teaspoon baking soda
1 teaspoon vanilla extract
3 bags of popcorn (popped)

Steps:

  • Preheat oven to 250 degrees F (95 degrees C). Place popped popcorn in a very large bowl.
  • Melt the butter in a large saucepan over medium heat. Then stir in the brown sugar, corn syrup and salt. Bring this mixture to a boil, stirring constantly. Then boil without stirring for approximately 4 minutes. Remove from the heat and then stir in the baking soda and vanilla extract.
  • Then pour the caramel sauce over the popcorn and stir it to coat all the popcorn with the caramel sauce.
  • Then place the popcorn in two large shallow baking dishes/ or pans and bake in preheated oven, for approximately 40 minutes (stirring half way through).
  • Remove from oven and let cool completely before breaking into pieces.
  • Store in an airtight container. I placed them in gallon size ziplock bags.

Nutrition Facts : Calories 635 kcal, Carbohydrate 94 g, Protein 1 g, Fat 31 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 81 mg, Sodium 403 mg, Fiber 1 g, Sugar 93 g, UnsaturatedFat 9 g, ServingSize 1 serving

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