The Best Easy Tropical Fruit Popsicles Recipes
THE BEST EASY TROPICAL FRUIT POPSICLES
Homemade creamy tropical fruits popsicles is easy recipe with just 5 wholesome ingredients. A healthy dessert to beat the summer heat. This is sugar free recipe with nutty flavour of almond on every bite of popsicle. It just takes 5 minutes to blend them together, pour and freeze.
Provided by Pavithra M Adiga
Time 25m
Number Of Ingredients 6
Steps:
- Make a smooth puree of frozen tropical fruit pieces - mango, pineapple and banana along with almond paste, liquid jaggery and coconut milk.
- Make the paste without adding any water.
- Pour this mixture into popsicle moulds. Insert the pop sticks into popsicle moulds and freeze for 8 to 10 hours or overnight.
- To remove the popsicles from moulds, can be done in two ways. Dip the bottom of frozen moulds in lukewarm water for about 10 to 15 seconds or hold the bottoms of moulds outer surface under running water for 10 to 20 seconds. This is just enough for the popsicles to pop out.
- Enjoy these creamy tropical fruits popsicles with your kids and family.
TROPICAL FRUIT POPS
Provided by Food Network
Categories dessert
Time 5h20m
Yield 12 mini ice pops
Number Of Ingredients 5
Steps:
- Stir together the mango nectar and lime juice in a large measuring cup. Stir together the pineapple juice and grenadine in another large measuring cup. Stir 3 tablespoons rum into each of the juices, if using.
- Pour the pineapple juice into twelve 3-ounce paper cups.
- Holding a spoon, rounded-side-up, just above the surface of the pineapple juice, very slowly pour the mango juice over the spoon so that two distinct layers are maintained. (Note: If you are using rum, you will have more of a tie-dyed effect.)
- Freeze the cups until icy, about 2 hours. Insert the ice pop sticks and freeze until solid, about 3 hours more. Remove the pops by tearing off the paper cups, and serve.
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- Warm the water and sugar in a small saucepan over low heat, stirring until the sugar dissolves. Bring to a boil and cook until a light syrup forms, about 5 minutes.
- Dump the fruit in a blender and purée until smooth. You may need to do this in 2 batches. Strain the purée through a sieve to remove any seeds or large lumps.
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