The Best Easy To Make Dump Cake Recipes

DUMP CAKE I

Steps:

• In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
• Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.

LEMON DUMP CAKE RECIPE

Steps:

• Preheat the oven to 350 degrees F and spray a 9X9 baking pan with a non stick cooking spray.
• Place the lemon pie filling into the bottom of the pan.
• Sprinkle half of the cake mix onto of the lemon pie filling.
• Then top with the pieces of the cream cheese and then the remaining cake mix.
• Top with the butter pieces in a single layer on top of the cake and cover as much as the surface as possible.
• Bake for 35-40 minutes or until a toothpick inserted into the middle of the cake comes out clean.
• Let cool before serving.
• Serve topped with cool whip and enjoy!

CHOCOLATE DUMP CAKE

Steps:

• Place butter in a 13x9 inch baking dish (glass or nonstick is probably best). Place baking dish in oven and preheat oven to 350 degrees F. Check on the butter every now and then and once melted, remove pan from oven. Give the butter a quick stir so that it's well mixed and cover the bottom of the pan.
• Sprinkle the DRY cake mix on top of melted butter in a flat even layer. Use a fork or the back of a spoon to spread the cake mix evenly over the butter.
• Sprinkle the DRY pudding mix on top of the cake mix in a flat even layer. Use a fork or the back of a spoon to spread the pudding mix evenly over the cake mix.
• Drizzle the milk on top of the pudding mix. Carefully tilt and swirl pan to cover as much of the pudding as possible with the milk. Using a spoon or back of a fork, gently press down on the milk so that it starts to absorb some of the cake and pudding mix and to cover any dry spots as much as possible. Sprinkle chocolate chips over top.
• Bake the cake at 350 degrees F for about 35-40 minutes or until top looks "set" (still soft and jiggly, but not runny and not hard), being careful to not overbake. Serve with your favorite toppings.

EASY BAKED APPLE DUMP CAKE

Steps:

• Preheat oven to 350°F. Spray an 11 x 9 baker with nonstick spray.
• Dump both cans of apples into the greased pan and spread them. Sprinkle cinnamon evenly over apples.
• Sprinkle on cake mix over apples, and gently pat into the apple mixture.
• Add sliced butter pats to the top of the cake evenly.
• Bake for 45-50 minutes. The top of the cake will be firm, bubbly, and golden brown. Serve warm and enjoy!

EASY CINNAMON APPLE DUMP CAKE

Steps:

• Preheat oven to 350 degrees F. Coat a 9 x 13-inch baking pan with cooking spray. Cover bottom of pan evenly with pie filling.
• In a medium bowl, combine spice cake mix, cinnamon chips, pecans, and ground cinnamon. Sprinkle dry mixture on top of pie filling layer. Drizzle melted butter on top.
• Bake 45 to 50 minutes, or until golden brown.
• Serve warm or cold, topped with whipped cream or vanilla ice cream.

THE BEST EASY TO MAKE DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
• In a bowl, mix the yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water. Gently fold in the sour cream and chocolate chips. Pour batter into the prepared Bundt pan.
• Bake in the preheated oven for 55 minutes. Cool in pan for 10 minutes before transferring to cooling racks.