The Best Easiest Yummiest Healthy Spaghetti Recipes
HEALTHY ONE-POT SPAGHETTI WITH CREAMY TOMATO SAUCE
Knock out a pasta dinner with a rich Parmesan-and-cream-cheese tomato sauce in just one pan.
Provided by Food Network Kitchen
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Put the spaghetti, oil, tomato paste, garlic, tomatoes, basil, red pepper flakes and 1 teaspoon salt in a high-sided medium skillet. Add 5 cups water and bring to a boil over medium-high heat. Continue to cook, stirring the spaghetti frequently to keep it from clumping, until it is al dente and the sauce has reduced and thickened, 6 to 8 minutes. Stir in the Parmesan and cream cheese (the sauce will thicken more) and season with salt if needed. Top with more Parmesan and sliced and whole basil leaves.
THE BEST, EASIEST, YUMMIEST HEALTHY SPAGHETTI
I invented this when I was trying to include more protein and whole grains in my diet. This makes it easy!
Provided by megs_
Categories Spaghetti
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions.
- While that cooks, cook garlic in a pan with olive oil until fragrant. Add turkey sausage and break with a spoon until fully cooked. Mix in a little onion powder, amount to your liking. [Just a dash does it for us!].
- Pour in spaghetti sauce, mix well, and add italian seasoning [I make my own by combining oregano, basil, parsley, and thyme - but a store bought mix is fine too!], salt & pepper to your taste.
- Let that simmer on medium low heat for about 5 minutes.
- Drain pasta and serve sauce over it with a sprinkle of mozzerella cheese. How easy was that?
Nutrition Facts : Calories 376.7, Fat 12.4, SaturatedFat 4.8, Cholesterol 33.6, Sodium 632.8, Carbohydrate 50.8, Fiber 0.3, Sugar 5.5, Protein 18.2
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