THE BEST, DAMN GAME DAY SLIDER BAR. EVER!
In addition to my "secret" juicy slider recipe, I'll tell you everything that you're gonna need for one helluva kick-ass slider bar for game day!
Provided by TROY RAY @TROYRAYNYC
Categories Beef
Number Of Ingredients 27
Steps:
- In a mixing bowl, using your hands, gently mix together the ground beef and chorizo. Then mix in the butter pieces. Lastly, carefully mix in the salt & pepper.
- Form into 2" wide by 1/2" patties. Refrigerate until 1 hour before guests arrive. Remove and let patties come to near room temperature.
- Heat cast iron skillet to medium high. For first round of cooking, you may need a tablespoon or two of canola oil.
- Place a few patties in the skillet. Don't overcrowd! They should not be touching! Sprinkle with a pinch of kosher salt & pepper. Let cook, without touching them, for 4 minutes on the first side. Flip and then cook for 3 to 4 minutes on the second side. Place in one of the slow-cookers that's been set on low; cover with lid.
- Repeat until all sliders are complete, keeping warm in the slow-cooker. The second cooker [set on low] is for the fries. To keep the potatoes from drying out, spray with a bit of cooking spray.
- Enjoy the food. Enjoy the game!
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