The Best Chocolate Sheet Cake Ever Recipes

THE BEST TEXAS SHEET CAKE

The BEST Texas Sheet Cake image

The best (and easiest) Texas Sheet Cake is an amazing chocolate cake recipe made in a jelly roll pan and covered in warm chocolate frosting.

Provided by Lauren Allen

Categories Dessert

Time 30m

Number Of Ingredients 14

Ingredients

1 cup water
1 cup butter
3 Tablespoons unsweetened cocoa powder
2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
2 large eggs
1 teaspoon vanilla extract
6 Tablespoons milk
3 Tablespoons unsweetened cocoa powder
1/2 cup butter
3 3/4 cups powdered sugar

Steps:

Preheat oven to 350 degrees F and grease a 18x13'' pan.
Add water butter cocoa powder to a medium saucepan over medium heat. Bring mixture to a boil.
Meanwhile, in a separate bowl mix together the flour, sugar baking soda and salt.
In another small bowl mix together the sour cream, eggs and vanilla.
Add sour cream/egg mixture to the flour mixture and mix until combined.
Once the chocolate mixture in the saucepan in boiling, remove it from heat and pour it into the batter. Mix until combined and no lumps remain.
Pour mixture into prepared pan and smooth with a spatula to make sure it is dispersed in an even layer.
Bake in preheated oven for 15-20 minutes or until set (mine is usually done around 15 minutes).
When the cake is about half-way through cooking, prepare the frosting.

Nutrition Facts : Calories 475 kcal, Carbohydrate 71 g, Protein 3 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 75 mg, Sodium 343 mg, Fiber 1 g, Sugar 56 g, ServingSize 1 serving

TEXAS SHEET CAKE

Texas Sheet Cake image

This chocolaty delight was one of my favorites growing up. The Texas sheet cake is so moist and the icing so sweet that everyone who samples it wants a copy of the recipe. -Susan Ormond, Jamestown, North Carolina

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 14

Ingredients

1 cup butter, cubed
1 cup water
1/4 cup baking cocoa
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
ICING:
1/2 cup butter, cubed
1/4 cup plus 2 tablespoons 2% milk
3 tablespoons baking cocoa
3-3/4 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

In a large saucepan, bring the butter, water and cocoa to a boil. Remove from the heat. Combine the flour, sugar, baking soda and salt; add to cocoa mixture. Stir in the sour cream until smooth. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean., In a small saucepan, melt butter; add milk and cocoa. Bring to a boil. Remove from the heat. Whisk in confectioners' sugar and vanilla until smooth. Pour over warm cake. Cool completely on a wire rack.

Nutrition Facts : Calories 418 calories, Fat 14g fat (9g saturated fat), Cholesterol 35mg cholesterol, Sodium 266mg sodium, Carbohydrate 72g carbohydrate (57g sugars, Fiber 1g fiber), Protein 3g protein.

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