The Best Chocolate American Buttercream Recipes

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CHOCOLATE BUTTERCREAM



Chocolate Buttercream image

Learn how to make my favorite chocolate buttercream. It uses both cocoa powder and melted chocolate to give it a fudgy chocolate flavor!! It comes together in less than 10 minutes, and is my go-to chocolate frosting recipe. This recipe works great for piping on cupcakes, and frosting cakes!

Provided by Chelsey White

Categories     Frosting & Fillings

Time 10m

Number Of Ingredients 6

2 cups or 4 sticks unsalted butter, room temperature (454g)
1 cup unsweetened baking cocoa, sifted (80g)
1/2 tsp fine salt (3g)
5 cups powdered sugar (625g)
1/2 cup heavy cream (120g)
1 1/3 cups of dark chocolate chips, melted and cooled (220g)

Steps:

  • Beat 2 cups of unsalted butter on a medium speed for 30 seconds with a paddle attachment until smooth.
  • Add in 1 cup of cocoa powder and 1/2 tsp of salt. Mix on low until the cocoa is fully incorporated and no clumps remain.
  • Slowly add in 5 cups of powdered sugar and mix in on a low speed. Halfway through mix in 1/2 cup of heavy cream to make the frosting easier to mix.
  • Next, mix in 1 1/3 cups of dark chocolate chips that have been melted and cooled for about 10 minutes. The chocolate should still be in a fully liquid state, but not hot to the touch.
  • Beat on low until the ingredients are fully incorporated and the desired consistency is reached.
  • If the frosting is too thick, add an extra Tbsp of heavy cream. If it's too thin, add in another 1/4 cup of powdered sugar.
  • Stir by hand with a rubber spatula once the frosting is made to get the frosting SUPER smooth.
  • Then use as desired! This frosting is amazing on layer cakes, cupcakes, cookies & more!

Nutrition Facts : Calories 1018 calories, Carbohydrate 98 grams carbohydrates, Cholesterol 185 milligrams cholesterol, Fat 71 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 44 grams saturated fat, ServingSize 1, Sodium 211 milligrams sodium, Sugar 95 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 23 grams unsaturated fat

AMERICAN BUTTERCREAM



American Buttercream image

Provided by Food Network Kitchen

Time 20m

Yield about 5 cups

Number Of Ingredients 5

4 sticks unsalted butter, at room temperature
1/2 teaspoon salt
5 cups confectioners' sugar
1/4 cup whole milk
1 tablespoon pure vanilla extract

Steps:

  • Beat the butter and salt in a large bowl with a mixer on medium-high speed until smooth and fluffy, about 2 minutes.
  • Reduce the speed to low and beat in the confectioners' sugar 1 cup at a time, increasing the speed to medium high. Repeat with the remaining 4 cups. Beat until fluffy, about 3 minutes. Beat in the milk and vanilla until smooth.

THE BEST CHOCOLATE AMERICAN BUTTERCREAM



The Best Chocolate American Buttercream image

This is the Best Chocolate American Buttercream recipe! It is silky smooth and deeply chocolately. It uses both cocoa powder and melted chocolate for an extra rich chocolate flavor!

Provided by Lindsey

Categories     Dessert

Time 10m

Number Of Ingredients 7

226 g Butter (Softened)
385 g confectioner's sugar (sifted)
¼ teaspoon Kosher salt
30 g Dutch processed Cocoa Powder
113 g Dark Chocolate (melted and cooled )
2 teaspoons Vanilla
65 g Heavy cream

Steps:

  • In the bowl of a stand mixer fitted with the paddle attachment beat together butter, 10x, cocoa powder, salt, and until light and smooth.
  • Add all the melted chocolate and beat in until slightly lightened.
  • Switch to the whisk.
  • Add cream and whisk on high until light and fluffy and white.

Nutrition Facts : Calories 342 kcal, Carbohydrate 38 g, Protein 2 g, Fat 22 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 47 mg, Sodium 174 mg, Fiber 2 g, Sugar 34 g, UnsaturatedFat 7 g, ServingSize 1 serving

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