The Best Chicken Salad Ever Recipes

THE BEST CHICKEN SALAD

Steps:

• Whisk together the mayonnaise, lemon juice, mustard, 1 tablespoon salt and pepper to taste in a small bowl.
• Toss together the chicken, celery, shallot, dill and parsley in a large bowl.
• Add the dressing to the chicken and mix gently until combined. Refrigerate at least 1 hour and up to overnight to meld flavors. Garnish with chives.
• Put the parsley, thyme, onion, carrot, celery and chicken breasts in a medium saucepan. Cover with the broth and bring just to a boil. Reduce the heat to very low and cover. Poach the chicken until firm to the touch, about 20 minutes. Remove the pan from the heat, uncover and cool the chicken in the liquid for 30 minutes.
• Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and roughly chop the meat into about 1/2-inch pieces. Discard the bones and skin.
• Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.

BEST CHICKEN SALAD EVER

Steps:

• Finely chop red onion and celery.
• In a medium bowl, break up, finely chop or shred the chicken.
• Add chopped onion and celery, lemon juice, sour cream, mayonnaise, salt and pepper and stir to combine.
• Chill until ready to use. Enjoy!

THE BEST CHICKEN SALAD EVER

Steps:

• 1. In a food processor, combine the chicken, mayo, coleslaw dressing, celery, onion & lemon juice. Adjust coleslaw dressing & mayo as needed to it doesn't get to "soupy".
• 2. Blend until well mixed. Season with salt & pepper to taste. Refrigerate until chilled.
• *I chopped my chicken, celery & onion with my pampered chef food chopper. I then added the dressing, mayo & seasonings. It worked great!

THE BEST TASTING CHICKEN SALAD EVER

Steps:

• Boil chicken in water until chicken is throughly cooked through. This usually takes about 30 minutes.
• Remove from pot and let cool in container or bowl.
• Chicken cools pretty quickly, usually about 10 minutes. When you can handle it, start shedding it, or take 2 sharp knives and cut them up. It will cool off the chicken quicker if it is cut up.
• After it cools completely, add garlic salt, and pepper.
• Add real mayo and celery.
• Serve between 2 slices of your favorite bread.
• The garlic salt is the secret ingredient to this chicken salad.

BEST CHICKEN SALAD EVER

Steps:

• Mix chicken, apple, raisins, celery, pecans, yogurt, and relish together in a bowl; season with salt and pepper.
• Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

BEST CHICKEN SALAD EVER I

Steps:

• Mix chicken, creamy salad dressing, pickle relish, apple, pecans, celery, and raisins together in a large bowl. Season with salt and pepper. Chill until serving.