The Best Chicken Or Beef Marinade On Earth Recipes

MARINADE FOR CHICKEN, PORK OR BEEF

Steps:

• Mix the first 11 ingredients. Whisk in the oil.
• Marinate meat for several hours.
• Grill meat in the manner you desire.

A GREAT CHICKEN MARINADE (GREAT GRILLED OR PAN SEARED!)

Steps:

• Recommended: Pound breast to even thickness using a meat pounder, rolling pin, or fist. OR cut large ones in half horizontally to form 2 cutlets (steaks) for each.
• Mix marinade in a ziplock bag (or container in which chicken fits snugly). Add chicken.
• Marinate 3 hours to overnight, though even 30 minutes is effective. (Note 2)
• Heat 1 tbsp olive oil in a large skillet over medium high heat, and cook chicken per times below until deep golden (see video). If browning too quickly, lower heat.
• Transfer to serving plate, cover loosely with foil and rest for 3 minutes before serving, garnished with parsley and lemon slices if desired.

BEEF OR CHICKEN MARINADE

Steps:

• In a large bowl, mix soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green onions and black pepper. Place desired meat in marinade. Marinate in the refrigerator at least 4 hours before grilling.

THE BEST CHICKEN MARINADE

Steps:

• In a bowl whisk together all the ingredients.
• Add chicken to a large zip-top bag. Pour the marinade over the chicken.
• Press out the extra air in the zip-top bag and seal. Squeeze the chicken in the bag, to make sure all chicken is covered in marinade.
• Place the bag in the refrigerator and allow to chill for at least 4 hours or overnight.
• When ready to grill chicken, remove the chicken from the refrigerator 15 minutes prior to cooking.
• Preheat the grill to high heat. Place chicken on the grill, discarding extra marinade. Lower grill temperature to medium and cook on each side 5-6 minutes, depending on the thickness, or until internal temperature is 165°F.
• Remove the chicken from the grill and allow to rest for 5 minutes before serving.

BEEF RIB MARINADE

Steps:

• Prepare a smoker or grill. Remove the ribs from the marinade and cook according to the smoker instructions or your favorite rib recipe .

BEST GRILLED CHICKEN MARINADE

Steps:

• Combine the lemon juice, olive oil, garlic, red pepper flakes, Kosher salt, black pepper, parsley, basil and oregano in a bowl.
• Mix well.
• Combine with the chicken in a large mixing bowl or an airtight plastic bag. Massage into the chicken.
• Refrigerate at least 2 hours, but up to 24 hours.
• Remove chicken from marinade, discarding remaining marinade mixture.
• If grilling, heat to medium-high heat.
• Cook on indirect heat for 30 minutes, turning, occasionally, or until internal temperture of chicken reaches 165 degrees.
• Remove and allow to rest for 5 minutes before serving.
• If you've tried this recipe, come back and let us know how it was in the comments or ratings.

EASY MARINATED GRILLED CHICKEN TENDERS

Steps:

• Gather the ingredients.
• In a large, nonreactive bowl or resealable food storage bag, combine the chicken tenders with the creamy Caesar salad dressing, garlic powder (if using), basil, onion, and pepper. Seal or cover and refrigerate the chicken for 1 to 2 hours.
• Preheat the grill or broiler. (If broiling, position the rack about 4 inches from the heat source.) Oil the grill grate or rack of the broiler pan.
• Grill or broil the chicken tenders for about 5 to 8 minutes on each side, or until nicely browned and thoroughly cooked.
• Serve and enjoy.

THE BEST EVER GRILLED CHICKEN MARINADE

Steps:

• Combine all ingredients in a large ziplock bag.
• Add chicken to the bag and place the closed ziplock bag in a large bowl and put in the fridge. (The bowl will keep it from making a huge mess in case the bag leaks)
• Marinade for at least 8 hours or overnight and grill! Enjoy!
• (I do not add any extra salt to my chicken marinade because salt will dry the chicken out. ALWAYS salt the chicken AFTER you grill it to ensure. It will need a good bit of salt after it is done)

THE BEST CHICKEN OR BEEF MARINADE ON EARTH!!!

Steps:

• Mix all ingredients together in a 1 gallon plastic bag, or a large tupperware container with a lid. Marinate boneless chicken breasts for 4 hours. Marinate beef for 24 hours. Such as flank steak,London broil. Grill beef untill med, cover with foil, let rest 10 min. Slice thinly, serve with condiments.

THE BEST MEAT MARINADE {CHICKEN, BEEF, PORK}

Steps:

• Place the meat in a shallow dish or ziploc bag.
• In a medium bowl or liquid measuring cup, whisk together the lemon juice, soy sauce, garlic, olive oil, ginger, onion powder and pepper.
• Pour the marinade over the meat to cover. Refrigerate for 8-12 hours (or up to two days).
• Grill the meat, discarding excess marinade, until cooked through (exact time will depend on the cut of the meat and temperature of your grill). Let the meat rest for 10-15 minutes before serving to seal in the juices.