The Best Chicken Divan Ever Recipes
CHICKEN DIVAN
This tasty chicken divan recipe was given to me by a friend years ago, and it's been a family favorite ever since. My daughters enjoy making this dish in their own homes and get the same enthusiastic compliments I always do! -Mary Pat Lucia, North East, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, melt 1/4 cup butter. Add flour, stirring until blended. Stir in the cream and cooking sherry or water; cook and stir until thickened and bubbly. Cook and stir 2 more minutes. Blend in soup until smooth; remove from the heat and set aside. , Place broccoli in an ungreased 13x9-in. baking dish. Cover with rice and then half of the sauce. Top with chicken. Stir shredded cheese into remaining sauce; pour over the chicken. , Melt the remaining butter and toss with bread crumbs. Sprinkle over the casserole. Bake, uncovered, at 350° for 35-45 minutes or until heated through. If desired, sprinkle with parsley before serving.
Nutrition Facts : Calories 412 calories, Fat 24g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 798mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 3g fiber), Protein 22g protein.
DIFFERENT CHICKEN DIVAN
This Chicken Divan recipe is different. I have 'improved' it! This is the best chicken divan - the onions make it!
Provided by Lisa Brown
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread chicken in the bottom of a 9x13 inch baking dish. Top with broccoli. In a medium bowl, combine the mayonnaise, curry powder, cayenne pepper, garlic salt, salt and pepper and mix well. Add 1 cup of Cheddar cheese, cream of chicken soup and cream of mushroom soup and mix again, then pour mixture over chicken and broccoli. Sprinkle with remaining 1 1/2 cups of cheese and top with onions.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 498.3 calories, Carbohydrate 16.1 g, Cholesterol 64.3 mg, Fat 40.1 g, Fiber 1.5 g, Protein 18.6 g, SaturatedFat 12.2 g, Sodium 967.7 mg, Sugar 1.8 g
THE BEST CHICKEN DIVAN IN THE WORLD
Make and share this The Best Chicken Divan in the World recipe from Food.com.
Provided by melissa_davis08
Categories One Dish Meal
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- broil chicken and cube.
- cut and steam broccoli.
- grate cheese.
- mix together, cream of chicken soup, milk and Mayo.
- Now layer, with broccoli on the bottom, then the chicken, and then the sauce, top it all with the grated cheese. Then bake at 350 degrees for 45 minutes
- Serve over rice, and enjoy!
THE BEST EVER CHICKEN DIVAN
This is another one of my mother in law's recipes. It is my absolute favorite dish that she makes! Please try this..You'll be hooked!
Provided by buttercup0009
Categories One Dish Meal
Time 1h10m
Yield 1 large casserole
Number Of Ingredients 11
Steps:
- Boil chicken until white and then cut chicken into small pieces.
- Heat oven to 350°F.
- Butter a large deep pan and pour the broccoli into it.
- Sprinkle chicken over top of the broccoli.
- In a med. bowl combine the mayo, two cans of soup, curry powder, salt, and sherry.
- Pour over the chicken.
- Top w/ the shredded cheese.
- Toast the pieces of bread.
- Melt about half a stick of butter in the microwave (add enough butter to lightly soak the bread pieces) Cube the pieces of bread and throw them in the butter.
- Lightly mix.
- Put the bread mixture on top of the casserole.
- Bake approx 40 minutes.
- Serve over white/ yellow rice and homemade biscuits!
- Enjoy!
Nutrition Facts : Calories 3650.9, Fat 201.4, SaturatedFat 72, Cholesterol 756.7, Sodium 8232.8, Carbohydrate 179.2, Fiber 16.7, Sugar 31, Protein 256.8
THE BEST CHICKEN DIVAN EVER!
Yes there are a lot of different chicken divan recipe's out there but I will swear on this one as being the best. I have been making this for years now and it ALWAYS get's gobbled up. Out of everything I cook, my husband gets excited about this dish more than any other. It's a for sure crowd pleaser- no doubt! The lemon juice is what really makes the recipe- I don't ever really measure it just squeeze into the dish until I feel like it's enough!
Provided by cookin_nurse
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Boil chicken breasts in water until cooked through.
- 2. Place broccoli on bottom of 13x9 casserole dish.
- 3. In a medium bowl mix soups, mayonaise, chedder cheese and lemon juice.
- 4. Cover broccoli with soup /mayo mix.
- 5. Cover casserole with foil and bake at 350 for 30 minutes.
- 6. Remove foil and bake for another 15 minutes.
- 7. Crumble up RITZ crackers and sprinkle ontop of casserole dish once it's finished cooking.
Nutrition Facts : Calories 492.4, Fat 32.1, SaturatedFat 9.4, Cholesterol 83.9, Sodium 1116.4, Carbohydrate 27.7, Fiber 4.5, Sugar 5.7, Protein 26.4
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- While the chicken is still on the cutting board, dab with a paper towel then toss with 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon paprika. Set aside.
- Add 1 tablespoon olive oil to a large skillet and heat over medium high heat until very hot. Add the broccoli and sauté for 30 seconds. Add 1/2 cup chicken broth, cover pan, and lower heat to medium. Steam broccoli until tender but not limp, about 2 minutes. Transfer broccoli to prepared pan in an even layer.
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