The Best Cheese Spread Ever Recipes

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CANADIAN SHARP CHEDDAR CHEESE SPREAD



Canadian Sharp Cheddar Cheese Spread image

Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.

Provided by WestCoastMom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 8h45m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 (8 ounce) container cold pack aged sharp Cheddar cheese (such as MacLaren's Imperial Sharp Cold Pack Cheddar Cheese product)
¼ cup finely chopped red onion
1 tablespoon Worcestershire sauce
2 teaspoons freshly ground black pepper
1 teaspoon paprika
1 dash hot sauce, or to taste

Steps:

  • Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
  • Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
  • Remove cheese spread from refrigerator about 30 minutes before serving.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 4.8 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 200.1 mg, Sugar 3.7 g

THE BEST EVER PIMIENTO CHEESE SPREAD



The Best Ever Pimiento Cheese Spread image

This is a tart pimiento cheese because of the very sharp cheese plus the addition of the vinegar, and the lemon pepper. If you like tangy foods, then this is a very good recipe to try! We have never gone back to store bought pimiento cheese after this recipe. My aunt's mother-in-law invented this spread and we have been eating it for years.

Provided by Juenessa

Categories     Spreads

Time 20m

Yield 16 serving(s)

Number Of Ingredients 8

2 (10 ounce) packages cracker barrell vermont extra-sharp cheddar cheese (this is a white-colored cheese)
1 (8 ounce) package cream cheese, softened
1 (4 ounce) jar pimientos
1/4 cup vinegar
1 tablespoon flour
1 teaspoon lemon pepper
1 teaspoon yellow mustard
1/2 cup mayonnaise

Steps:

  • Bring vinegar to a boil in the microwave.
  • Add flour to vinegar and stir to make a paste.
  • Add softened cream cheese to above mixture and stir thouroughly.
  • Add all other ingredients except cheese to above mixture and mix well.
  • Grate the cheese with manual cheese grater or in your food proccessor.
  • Add cheese into mixture and mix well.
  • Serve on bread as a sandwich or on crackers, wheat thins, etc.

Nutrition Facts : Calories 225.1, Fat 19.2, SaturatedFat 10.9, Cholesterol 54.7, Sodium 316.5, Carbohydrate 3.3, Fiber 0.1, Sugar 0.9, Protein 10.1

DAD'S CHEESE SPREAD



Dad's Cheese Spread image

Make and share this Dad's Cheese Spread recipe from Food.com.

Provided by Judy-Jude

Categories     Spreads

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (8 ounce) container wispride sharp cheddar cheese spread (softened at room temp.)
4 ounces cream cheese (softened at room temp.)
4 tablespoons butter (softened at room temp.)
2 tablespoons horseradish
1 teaspoon Worcestershire sauce
2 teaspoons sherry wine

Steps:

  • Combine the two cheeses and butter and mix until smooth.
  • Add remaining ingredients and blend until smooth and creamy.
  • If you really enjoy horseradish, just add more to taste.
  • If you like your spread sharp, just cut down on the cream cheese and visa versa, if you would like it mild, just add more cream cheese.
  • Serve at room temperature with your choice of crackers or crusty bread.

Nutrition Facts : Calories 529.2, Fat 42.5, SaturatedFat 26.3, Cholesterol 114.5, Sodium 1947.1, Carbohydrate 13.4, Fiber 0.2, Sugar 10.9, Protein 23.1

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