The Best Cauliflower Pizza Crust Dairy Free Gluten Free Recipes
DAIRY-FREE CAULIFLOWER PIZZA CRUST (GLUTEN & GRAIN-FREE)
This recipe is infused with cauliflower, that's finely minced, but not pureed, to help provide a tender structure. Raw cauliflower minces rather easily in most blending appliances. I've even pulsed it in a personal-size blender (in batches) with good results.
Provided by Dole
Categories Entree
Time 50m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Pulse the cauliflower, in 2 batches, in a food processor or blender 10 times, or until it reaches a rice-like consistency. Makes about 3 cups.
- In a large bowl, whisk the eggs. Stir in the almond flour, seasoning, salt, and cauliflower until well combined.
- Preheat your oven to 400°F and line a rimmed baking pan with parchment paper.
- Transfer the cauliflower mixture to your prepared pan, and with your hands, shape it into a 12-inch circle that's about ½-inch thick.
- Bake the crust for 25 minutes or until the edge start to brown.
- Remove the cauliflower crust from the oven, and top as desired. Bake the pizza for 10 minutes, or until the crust is golden brown.
Nutrition Facts : Nutrition Information Serving size ¼ crust Calories
THE BEST CAULIFLOWER PIZZA CRUST (DAIRY-FREE + GLUTEN-FREE)
Sharing the BEST Cauliflower Pizza Crust ever! This recipe uses frozen cauliflower rice and it is also gluten-free, dairy-free and this cauliflower crust is extra crispy and doesn't fall apart.
Provided by Rachel
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 and line a baking sheet with parchment paper or grease a bit
- In a microwave safe bowl, cook the cauliflower rice for about 2 minutes or until it isn't frozen anymore
- Allow the rice to cool for a few and begin whisking together the eggs and spices in a large bowl
- Mix in the cauliflower and evenly combine
- Mix in the flours and flaxseed
- Add dough to baking sheet and press down firmly to form crust (any shape works!) The more you press down, the thinner the crust will be too!
- Bake in oven for 15 minutes or until edges are golden
- Add toppings then bake again for 8-10 minutes, slice and enjoy!
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