The Best Carne Asada I Have Ever Had Recipes

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THE BEST CARNE ASADA I HAVE EVER HAD



The Best Carne Asada I Have Ever Had image

First I marinate this tender meat until the flavor is locked into each particle of the beef. Then I grill it to perfection and serve it with a fresh Recipe #159235. Definitely a good recipe for those summer BBQ's!

Provided by cervantesbrandi

Categories     Steak

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs skirt steaks, aka arecherra
3 tablespoons yellow mustard
1 tablespoon Worcestershire sauce
1/2 white onion, cut in thick slices
1/2 bunch cilantro, washed and ends trimmed
2 teaspoons mccormick seasoning salt

Steps:

  • I wash the meat and dry it carefully, then in a bowl combine all ingredients. Mix carefully with your hands to make sure all of the meat is thoroughly coated.
  • Refrigerate the meat all night or at least for 4 hours to get the best flavor. Then grill the meat on a medium low grill.
  • I always put the cilantro and onion slices on top of the meat while it is grilling to give it extra flavor and then serve the onions and cilantros with the meat.
  • I always enjoy a fresh margarita or two while they are cooking and while I am eating! You can also squirt a little lime juice on the meat while it is cooking.

Nutrition Facts : Calories 317.7, Fat 15.3, SaturatedFat 5.4, Cholesterol 89.2, Sodium 173.4, Carbohydrate 1.8, Fiber 0.3, Sugar 0.8, Protein 40.7

BEST EVER CARNE ASADA MARINADE



Best Ever Carne Asada Marinade image

This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat is pull-apart tender. I suggest marinating overnight for the best results. Muy delicioso!

Provided by Toni Ast

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 20

Number Of Ingredients 14

¾ cup soy sauce
½ cup olive oil
½ cup red wine vinegar
½ orange, sliced
⅓ cup lime juice
⅓ cup orange juice
¼ cup Worcestershire sauce
¼ bunch cilantro, stems cut off and leaves chopped
2 tablespoons minced garlic
1 tablespoon coarsely ground black pepper
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon dried Mexican oregano
2 teaspoons salt

Steps:

  • Combine soy sauce, olive oil, vinegar, orange slices, lime juice, orange juice, Worcestershire sauce, cilantro, garlic, black pepper, cumin, chili powder, oregano, and salt in a large bowl and whisk to combine.

Nutrition Facts : Calories 65 calories, Carbohydrate 3.5 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 812.3 mg, Sugar 1 g

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