The Best Cake In The World Recipes
THE BEST CAKE IN THE WORLD
I am 10. I was making a cake a few days ago. It was really watery but I worked with it. My mom is not a fan of cake but she said this was one of the best cake's she has had. My dad said it was great ,too. I made another one with chocolate bits in it. My friend was secretly eating it while I was cutting the other one. I hope you like it as much as my family!
Provided by secretcrushnfo
Categories Dessert
Time 45m
Yield 2 cakes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix all the ingredients together (it should be watery, if it's not add more water).
- Take Betty Crocker Rich and Creamy icing and pour it into a microwavable bowl add a tablespoon of butter Put it in the microwave.
- Put the cake in Set the timer for 29 minutes.
- Once the cake is cooked enough stick a toothpick in the middle half way down When the toothpick has almost fallen out the cake shold be ready if not add five minutes to the clock.
Nutrition Facts : Calories 1599.2, Fat 69.2, SaturatedFat 12.2, Cholesterol 332.5, Sodium 1891.4, Carbohydrate 217.9, Fiber 2.8, Sugar 144.5, Protein 22.9
THE BEST CARROT CAKE (IN THE WORLD)
Was in a paper cutting my aunt gave me from an USA newspaper back in the 80's.. I have adapted it over the years to be yummier :) It is a very large cake that needs to be cooked in a roasting dish.. very moist and best iced with cream cheese frosting.
Provided by mortarandpestle
Categories Dessert
Time 1h35m
Yield 30 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 180C (375F) and grease and line a large roasting dish.
- Sift together the flour, baking powder, cinnamon, baking soda. Add salt.
- Beat eggs in a large bowl, add sugar and oil. Mix in carrot and pineapple until blended.
- Incorporate sifted flour mix bit-by-bit and stir until just combined.
- Bake in oven for 1 hour 1 hour 15 minutes or until cake starts shrinking from sides. Insert skewer, if it comes out clean then its cooked.
- Rest cake in tin for 15 minutes and then turn onto wire cooling tray.
- FROSTING.
- Beat butter, vanilla and cream cheese together in a mixer.
- Add icing sugar slowly until the frosting is a smooth consistancy.
- Frost cake when cold.
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