BLT SANDWICH WITH THE BEST SAUCE
How to make the ultimate BLT Sandwich! Everything from toasted bread, perfectly cooked bacon, thick slices of tomato and avocado, and of course our 3-ingredient sandwich sauce that makes this the best BLT recipe you'll try.
Provided by Natasha Kravchuk
Categories Easy
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F. Place bacon on a foil-lined baking sheet in a single layer. Bake 18 to 20 minutes or until browned and crisp then transfer to a paper towel-lined plate to cool.
- In a small bowl, combine sauce ingredients and set aside.
- Lightly butter both sides of the toast and toast on a dry griddle or skillet over medium-high heat just until golden brown.
- Arrange 4 slices of bread on a cutting board and spread 1 Tbsp of sauce over each toast. Add lettuce then tomato, bacon, avocado. Sprinkle salt and pepper over the avocado.
- Spread 1 Tbsp sauce over the remaining toasted bread and place over the sandwich, sauce side down. Cut in half if desired and serve.
Nutrition Facts : Calories 720 kcal, Carbohydrate 36 g, Protein 16 g, Fat 57 g, SaturatedFat 14 g, Cholesterol 57 mg, Sodium 949 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving
THE BEST BLT (BACON, LETTUCE, AND TOMATO) SANDWICHES WITH SPECIAL SAUCE
Here's how to make a kick-ass Bacon, Lettuce, and Tomato Sandwich.
Provided by RebeccaBlackwell
Categories Sandwiches
Time 35m
Number Of Ingredients 14
Steps:
- Heat a skillet over medium heat until warm. Add a few slices of bacon and cook until crisp on both sides. Remove to a paper towel lined plate to drain while you cook the rest of the bacon.
- Toast the slices of bread, buttering the outside of the slices. Buttering the bread is optional.
- Mix all the sauce ingredients in a bowl.
- Assemble the sandwiches: spread one slice of bread with a generous amount of BLT sauce. Lay a couple slices of bacon over the sauce, top with a slice or two of tomato and a few pieces of lettuce. Top with another piece of toasted bread and serve.
Nutrition Facts : Calories 856 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 120 milligrams cholesterol, Fat 56 grams fat, Fiber 3 grams fiber, Protein 45 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1 Sandwich, Sodium 2613 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 37 grams unsaturated fat
THE "EXPERT" BLT (BACON, LETTUCE AND TOMATO SANDWICH)
How can you beat this?? All the perfect ingredients are between two slices of lightly toasted bread...the juicy height-of-summer red tomatoes, the crunchy green lettuce leaves, the creamy mayo binding it all together, and, best of all, the incomparable meaty, smoky, salty-sweet flavor of the bacon. It doesn't get get better than this!!!!
Provided by Alan in SW Florida
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix the chives (or scallions) with the mayonnaise.
- Cook the bacon in a large skillet over medium heat, keeping the slices separate as they cook, until golden brown, about 10 minutes. Remove the bacon from pan with tongs and place on a paper-towel covered plate to drain.
- Spread one side of all slices of the toast with the mayonnaise. Layer 4 slices of the toast with tomatoes and bacon and grind black pepper over the top, add a lettuce leaf, close the sandwiches with remaining slices of toast, cut in half diagonally, and serve.
Nutrition Facts : Calories 374.3, Fat 22.5, SaturatedFat 5.4, Cholesterol 24, Sodium 668.9, Carbohydrate 36.1, Fiber 2.3, Sugar 6.5, Protein 7.7
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