The Best Banana Pudding Recipes

THE BEST BANANA PUDDING

Steps:

• Add heavy whipping cream to the bowl of a stand mixer or large bowl and beat on medium high speed for a minute or two until soft peaks form.
• Add powdered sugar and vanilla extract and continue beating until stiff peaks form. Set aside.
• Add cream cheese to the bowl of a stand mixer or large bowl and beat until smooth. Add sweetened condensed milk and beat until combined.
• Add pudding mixes and milk and beat for 4 to 5 minutes, scraping down the sides of the bowl as needed.
• Fold in two-thirds of the whipped cream.
• Line a 9 x13 baking dish with one layer of Nilla Wafer cookies. Top with half of the banana slices.
• Spread half of the pudding mixture on top of the bananas and add another layer of Nilla wafers.
• One more layer of banana slices, the remaining pudding mixture and then top with remaining whipped cream.
• Cover and refrigerate for at least 4 hours or overnight.
• Remove from refrigerator and garnish as desired. Mini Nilla Wafers, banana slices, or wafer crumbs are great ideas! Serve immediately.

BANANA PUDDING RECIPE

Steps:

• First, I combine my 2 boxes of instant vanilla pudding and 4 cups of milk in a large bowl. Which means you will use 2 cups of milk per box of pudding
• You can use a whisk or a hand mixer, whichever you prefer they're both fairly easy. You will want to whisk/mix until all the lumps are gone.
• Next, you add in 1 cup of whipped cream into your pudding mixture.
• You fold in the whipped cream, do not whip or stir because you want to keep your pudding light, fluffy, and airy.
• Now, you're going to set your pudding aside. I use my trifle bowl, which is typically used for layered desserts.
• I start to layer my vanilla wafers at the bottom of the bowl as well as around.
• Then, I begin to peel and slice my bananas, laying them on top of the wafers.
• After layering in the wafers and bananas, add a generous amount of pudding. You will continue this process of layering until you reach the top of the trifle bowl.
• Now that you've completed your banana pudding, you will need to refrigerate until chilled.

THE BEST BANANA PUDDING

Steps:

• In a large bowl, whisk together the pudding mix and milk until smooth. Add sweetened condensed milk, sour cream, and vanilla. Stir until well combined. Fold in cool whip until well incorporated and smooth.
• Reserve 12-14 vanilla wafers and 6 banana slices for garnishing. Cover the bottom of a large serving bowl with some vanilla wafers. Cover the wafers with 1/3 of the remaining banana slices. Scoop 1/3 of the pudding mixture over the pudding. Repeat layers with 1/2 of the remaining vanilla wafers, half of the remaining banana slices and 1/2 of the remaining pudding mixture. Repeat layers again with remaining vanilla wafer, banana slices and pudding mixture. Garnish with the reserved vanilla wafers (some crushed) and banana slices.
• Let set in the refrigerator for at least 30 minutes or until ready to serve. Pudding keeps well covered with plastic warp in the refrigerator for about 5 days.

BANANA PUDDING COOKIES WITH WHITE CHOCOLATE CHIPS

Steps:

• Preheat your oven to 350°
• Combine the flour and baking soda in a medium mixing bowl and set aside.
• In a separate large mixing bowl cream your butter and sugars together using a hand mixer.
• Add in the dry pudding mix and continue to beat with the hand mixer until well blended.
• Add your eggs and vanilla and beat with the hand mixer until smooth and no lumps remain.
• Combine your wet and dry mixture, stir together with a wooden spoon. Add the white chocolate chips and gently fold together.
• Roll into 1-inch balls and place on a parchment paper lined baking sheet.
• Bake these cookies at 350 degrees F for 8-9 minutes. You want to take them out of the oven before they start to brown. I've found that 8 minutes is usually perfect, 9 minutes at the most. You want these cookies slightly under-cooked.
• Eat warm, or move to a cooling rack and let cool completely.

BEST BANANA PUDDING RECIPE

Steps:

• Put the brown sugar in the molder and 1 tbsp of water, then combine it with a medium flame to caramelize the water and sugar, and apply the caramel to all parts of the molder.
• Put in a bowl with shredded bread, Eggs, Powdered milk, Evaporated Milk, Vanilla, Cinnamon Powder and Banana and mix it and refrigerate for 30 minutes.
• Put the water in the steamer and boil it, Take the mold with Caramel and add the Mixed Banana Pudding and put it in the steamer cover and cook for 30 minutes.
• After 30 minutes remove the Pudding to Steamer and prune it until the dough is clean enough that the banana pudding is cooked.
• Now cut it and serve it. Enjoy!

THE WORLD'S BEST BANANA PUDDING

Steps:

• Mix pudding according to package directions.
• let stand while you slice the bananas. I use an egg slicer to get nice even slices, not to mention it goes so much faster.
• add sweet condensed milk to pudding mixture and mix very well.
• add cool whip and mix well.
• Layer wafers, sliced bananas then pudding in a punch bowl. I usually get 3-4 layers but it depends on how thick you make them, its totally up to you.
• Let stand overnight or at least 4-6 hours so it really gets that banana flavor.
• You can use more or less wafers depending on your taste and i always add the top layer just before serving so that they are still crisp. You can get creative with the wafers and really make a nice presentation.

THE BEST BANANA PUDDING (+VIDEO)

Steps:

• In a large bowl, beat the cream cheese with an electric mixer on medium speed until smooth and fluffy.
• Add in sweetened condensed milk, pudding mix, milk and vanilla extract.
• Mix until combined well.
• Finally, stir in half of the whipped topping.
• To layer: place one-third of the vanilla wafers in a layer on the bottom of a trifle dish, large bowl or a 9x13 baking dish.
• Add a layer of bananas.
• Then pour one-third of the pudding mixture on top (enough to cover all the bananas).
• Continue with two more layers.
• Top with remaining whipped topping.
• Cover with plastic wrap and refrigerate for at least one to two hours before serving so it can thicken up and the wafers can soften.

THE BEST BANANA PUDDING

Steps:

• In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

BANANA PUDDING

Steps:

• Line the bottom of a 13x9 baking dish with one package of chessmen cookies. Top with sliced bananas.
• In a mixing bowl, beat cream cheese with sweetened condensed milk until smooth. Add in pudding mix and milk. Beat for several minutes, scraping down the sides of the bowl as needed.
• Fold in cool whip and spread over banana layer.
• Top with remaining package of chessmen cookies. Cover with plastic wrap and refrigerate for 4 hours.