The Best Bakery Style Buttercream Frosting Recipes

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BAKERY FROSTING



Bakery Frosting image

This recipe makes it easy to capture the fabulous flavor of cakes from the best bakeries. A big batch of this sweet frosting keeps for 3 months in the refrigerator. -Barbara Jones, Tower Hill, Illinois

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 cups.

Number Of Ingredients 6

2 cups shortening
1/2 cup powdered nondairy creamer
1 teaspoon almond extract
1 package (32 ounces) confectioners' sugar
1/2 to 3/4 cup water
Food coloring, optional

Steps:

  • In a large bowl, beat the shortening, creamer and extract until smooth. Gradually beat in confectioners' sugar. Add enough water to reach desired consistency. If desired, add food coloring. , Store in the refrigerator for up to 3 months. Bring to room temperature before spreading.

Nutrition Facts : Calories 305 calories, Fat 17g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.

BEST BAKERY BUTTERCREAM FROSTING



Best Bakery Buttercream Frosting image

Wondering how to make the Best Bakery Buttercream Frosting? I'm the daughter of a professional baker & I can tell you, THIS is the ULTIMATE frosting!

Provided by Gina Kleinworth

Categories     Dessert

Time 11m

Number Of Ingredients 5

1 cup butter - room temperature ((2-sticks))
1 cup vegetable shortening
5 cups confectioners sugar
1½ tbsp HOT water
2 tsp vanilla extract

Steps:

  • Combine butter & shortening in your mixer bowl & beat on high until creamy.
  • Beat in confectioners sugar, 1 cup at a time on low until well incorporated.
  • Stir in vanilla & then hot water.
  • Increase speed to med-high & beat well - until light & fluffy.

QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING



Quick and Almost-Professional Buttercream Icing image

After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.

Provided by xoshadyxo

Categories     Desserts     Frostings and Icings     Buttercream

Yield 8

Number Of Ingredients 5

½ cup unsalted butter, softened
1 ½ teaspoons vanilla extract
2 cups confectioners' sugar, sifted
2 tablespoons milk
3 drops food coloring, or as needed

Steps:

  • Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
  • Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g

DELICIOUS WALMART BAKERY BUTTERCREAM FROSTING RECIPE



Delicious Walmart Bakery Buttercream Frosting Recipe image

Walmart has grown to become one of America's largest superstores. This has led them to become a popular choice for bakery items, as many people love their sweet buttercream. Fortunately, you can make the Walmart bakery buttercream frosting recipe at home.

Provided by cakedecorist.com

Categories     Dessert

Number Of Ingredients 6

2 cups butter
2 1/2 cups powdered sugar (sifted)
2/3 cup sweetened condensed milk
2 large egg whites
½ teaspoon vanilla extract
½ cup powdered sugar

Steps:

  • Step one: Mix Butter and Powdered SugarPlace the butter and two cups of the sifted powdered sugar in a bowl. Mix at low speed until a smooth texture is achieved.
  • Step Two: Adding the Sweetened Condensed MilkMix the butter and powdered sugar mixture at medium speed while adding in the sweetened condensed milk. Mix until the mixture becomes light and fluffy.
  • Step Three: Whipping the Eggs In a separate bowl, whip the eggs with a beater until they become stiff, while slowly adding half a cup of sifted powdered sugar.
  • Step Four: Combine the MixturesSlowly add the two mixtures together. Add the vanilla and half a cup of powdered sugar. Mix until all the ingredients are combined. You may double this last amount of powdered sugar if you wish to achieve a stiffer frosting.

BAKERY STYLE VANILLA FROSTING



Bakery Style Vanilla Frosting image

If you are looking for the best frosting, then this bakery-style vanilla frosting is a must-try. It takes only 5 minutes to whip and has the longest shelf life ever! Also, it's an absolute kids' favorite vanilla or chocolate frosting over any cupcakes, cakes, or cookies.

Provided by Veena Azmanov

Categories     Dessert

Time 5m

Number Of Ingredients 7

8 oz Unsalted butter
1 cup Vegetable shortening
6 cup Powdered sugar
¼ cup Water
2 tbsp Cornstarch
2 tsp Vanilla extract
¼ tsp Salt

Steps:

  • In the bowl of a stand mixer with the paddle attachment, or hand mixer, cream butter and shortening for about a minute, on medium speed, until light and fluffy.Pro tip - The color of the butter will get lighter in color and will blend with the shortening completely.
  • Combine water with cornstarch and vanilla extract. Add it to the creaming mixture and whip until smooth. Pro tip - Water will create a glue effect with the cornstarch when combined with the fat. It will also take away that starchy taste from the cornstarch.
  • Next, start adding the powdered sugar one cup at a time. Once all the sugar is in - whip the buttercream for a good three minutes until light and fluffy.Pro tip - Whipping for no less than 3 minutes will give a light and airy whipped cream frosting consistency.
  • This buttercream is ready to use. You can use it to frost cakes ad as well as cupcakes. Pro tip - If you have air pockets while frosting the cake, use a paddle motion with a spatula when frosting. This usually will take care of the air pockets.

Nutrition Facts : Calories 501 kcal, Carbohydrate 53 g, Fat 32 g, SaturatedFat 14 g, Cholesterol 40 mg, Sodium 52 mg, Sugar 51 g, ServingSize 1 serving

MAGNOLIA BAKERY'S BUTTERCREAM VANILLA ICING



Magnolia Bakery's Buttercream Vanilla Icing image

From the world-famous Magnolia Bakery, comes the ultimate buttercream icing recipe. With loads of butter, piles of confectioner's sugar and a generous glug of vanilla extract, how can you go wrong? It's simple, but spectacular. It goes great with their cupcake recipe, but it plays nice with almost any cake.

Provided by Susan Campos

Categories     dessert

Time 10m

Yield yields about 4 1/4 cups icing, enough for 24 cupcakes

Number Of Ingredients 5

1 cup (2 sticks) unsalted butter, softened
8 cups confectioners' sugar
1/2 cup milk
2 teaspoons vanilla extract
Food coloring (optional)

Steps:

  • Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla extract. Beat until smooth and creamy. Gradually add the remaining sugar, 1 cup at a time, until the icing is thick enough to spread. Add a few drops of food coloring if desired. Frost cupcakes. Serve at room temperature. Leftover icing freezes well for up to two months.

Nutrition Facts : @context http, Calories 341, UnsaturatedFat 3 grams, Carbohydrate 60 grams, Fat 12 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 6 milligrams, Sugar 59 grams, TransFat 0 grams

MAGNOLIA BAKERY VANILLA BUTTERCREAM



Magnolia Bakery Vanilla Buttercream image

Use this rich frosting to decorate Magnolia Bakery Vanilla Cupcakes. This recipe comes from "More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen."

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Fillings & Frostings     Buttercream Frosting Recipes

Number Of Ingredients 4

1 cup (2 sticks) unsalted butter, softened
6 to 8 cups confectioners' sugar
1/2 cup milk
2 teaspoons pure vanilla extract

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, combine butter, 4 cups sugar, milk, and vanilla. Beat on medium speed until smooth and creamy, 3 to 5 minutes. Gradually add remaining sugar, 1 cup at a time, beating for about 2 minutes after each addition, until icing reaches desired consistency; you may not need to add all the sugar. Store in an airtight container for up to 3 days.

KITTENCAL'S BAKERY BUTTERCREAM FROSTING/ICING



Kittencal's Bakery Buttercream Frosting/Icing image

This is similar to bakery frosting and so much better than any canned! --- for extra fluffy frosting use heavy cream and make certain to beat for at least 3-5 minutes and remember to sift the confectioners sugar before using. For flavor and color you can add 1-2 envelopes 3-grams each, Duncan Hines Frosting Creations Flavor Mix, any flavor desired.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 10m

Yield 4 cups (approx)

Number Of Ingredients 8

1/2 cup crisco white shortening, room temperature (white)
1/2 cup butter, softened or 1/2 cup margarine
4 -6 tablespoons half-and-half cream or 4 -6 tablespoons milk
1/4 teaspoon salt (heaping)
1/2 teaspoon almond extract
2 teaspoons vanilla or 1 teaspoon almond extract
5 cups confectioners' sugar, sifted (or as needed)
2 -4 drops food coloring (OPTIONAL ( OR for flavor and color, use 1-2 envelopes 3-grams each, Duncan Hines Frosting Creations )

Steps:

  • In a large bowl using an electric mixer at medium speed beat together the shortening and margarine or butter with cream, salt almond extract and vanilla until smooth (about 3 minutes).
  • Add in sifted confectioners sugar starting with 4-1/2 cups; beat very well until smooth and fluffy, adding more confectioners sugar or cream or milk until you achieve desired consistency.
  • Add in the food coloring or Flavor Creation powder (if using) until the desired shade is achieved.

THE BEST BAKERY STYLE BUTTERCREAM FROSTING



The Best Bakery Style Buttercream Frosting image

If you are looking for a frosting that tastes just like the frosting you get on cakes from the bakery then you will love this recipe. This is a light, creamy, fluffy frosting that spreads and pipes well. It's sweet but yummy.

Provided by Heather Reynolds in

Categories     Dessert

Time 5m

Yield 12-16 serving(s)

Number Of Ingredients 6

1/2 cup butter, softened
1/2 cup Butter Flavor Crisco
2 cups powdered sugar
1 dash salt
1 teaspoon vanilla
2 -4 tablespoons milk

Steps:

  • Place butter, shortening, sugar, salt, vanilla and 2 tablespoons milk in a chopper and pulse 4 or 5 times for about 10 seconds each time.
  • Add additional milk 1 tablespoon at a time and pulse until your reach the desired consistency.
  • Make enough frosting for a 2 layer cake or one 9 x1 3 cake.

Nutrition Facts : Calories 225.1, Fat 16.3, SaturatedFat 8.4, Cholesterol 25.5, Sodium 68.9, Carbohydrate 20.1, Sugar 19.6, Protein 0.2

GEMMA'S BEST-EVER VANILLA BUTTERCREAM FROSTING RECIPE



Gemma's Best-Ever Vanilla Buttercream Frosting Recipe image

Learn how to make my easy, Best-Ever Vanilla Buttercream Frosting recipe, which is perfect for my Vanilla Birthday Cake and any of my cakes & cupcakes.

Provided by Gemma Stafford

Categories     Dessert

Time 15m

Number Of Ingredients 6

1½ cups (12oz/340g) butter ((softened))
6 cups (1lb 8oz/680g) icing sugar (powdered sugar)
2 teaspoon vanilla extract
Seeds scraped from one vanilla bean pod ((optional))
2-3 tablespoons milk or cream
Pinch of salt

Steps:

  • In a stand mixer fitted with the whisk attachment or using an electric hand mixer whip the butter until light and creamy for about 7-8 minutes on medium/high speed.
  • Once the butter is pale in color and light slowly add in the icing sugar one spoon at a time at medium speed. Let the sugar fully incorporate before adding in more sugar.
  • Add the vanilla extract, vanilla bean seeds, salt, and cream or milk.
  • Whip on high speed for another 3-4 minutes until very light, creamy, and fluffy.
  • Use the buttercream straight away or keep it refrigerated for up to 4 weeks. Before use, make sure it comes to room temperature.
  • * This recipe amount will generously cover at least 24 cupcakes and cover and fill an 8-inch sponge cake. It is easy to adjust this recipe as it is proportional, at a ratio of 2:1. That is two measures of sugar to one of butter. I.E. ** For about 3 mug cakes or 6 cupcakes it would be 3ozs/85g of butter, 170g sugar, 1/2 tsp vanilla extract, 1 1/2 tsp- 2 1/4 tsp of milk and cream . This will generously frost this batch.

FLUFFY BUTTERCREAM "BAKERY-STYLE" FROSTING



Fluffy Buttercream

Frosting that is not-too-sweet, fluffy, and so spreadable. A "bakery-style" vanilla buttercream frosting that mixes together in minutes and holds its shape on any dessert like cakes or cupcakes.

Provided by Lisa Hatfield

Categories     Dessert

Time 15m

Number Of Ingredients 6

1 cup salted butter ((2 sticks, room temperature))
1/2 cup vegetable shortening
5 cups powder sugar (confectioners sugar)
2 tablespoons hot water
2 teaspoons vanilla extract
1/4 teaspoon almond extract

Steps:

  • Beat soft butter and shortening in an electric mixer on high speed with the whisk attachment until creamy for 5 minutes. Scrape down the sides of the bowl.
  • At low speed, add powder sugar 1 cup at a time until smooth into the mixing bowl.
  • On high speed, mix in vanilla, almond extract, and hot water for 5 minutes until fluffy and smooth.
  • Place a dollop of frosting on a small piece of cardboard or on a tray, and set the cake on top. This keeps the cake from sliding around while decorating.
  • Fill a large piping bag with frosting, set the bag in a tall sturdy glass measuring cup. Load it down inside the pastry bag with a spatula, when 3/4 full, push inside the bag toward the tip. Fold the top down and decorate your cake. Don't overfill or it will squeeze out of the top of the bag.
  • Frost the cake using a small offset spatula, smooth out as best you can all over the top and sides of the cake. This frosting is so easy to spread, and you don't have to clean your spatula while decorating. Then create beautiful designs using a piping bag fitted with tips.

Nutrition Facts : Calories 585 kcal, Carbohydrate 81 g, Protein 1 g, Fat 30 g, SaturatedFat 15 g, TransFat 2 g, Cholesterol 49 mg, Sodium 343 mg, Fiber 1 g, Sugar 70 g, UnsaturatedFat 13 g, ServingSize 1 serving

VANILLA BUTTERCREAM FROSTING



Vanilla Buttercream Frosting image

This has been my go-to vanilla buttercream frosting for years and years and I'll never need another recipe. It's perfectly rich, amazingly fluffy, it has a wonderfully sweet taste, and a melt-in-your-mouth texture. The best topping to your favorite cakes!

Provided by Jaclyn

Categories     Dessert

Time 20m

Number Of Ingredients 4

1 1/2 cups (340g) butter, (at room temperature (3 sticks)*)
4 1/2 cups (570g) powdered sugar
3 - 4 Tbsp heavy cream
1 1/2 tsp vanilla extract

Steps:

  • In the bowl of an electric stand mixer, using the paddle or whisk attachment whip butter on medium-high speed (if using whisk attachment whip on high speed) until nearly white and very fluffy, about 7 - 8 minutes, frequently scrapping down the sides of the bowl.
  • Add in powdered sugar, heavy cream and vanilla extract and mix on low speed until blended, then increase speed to medium and beat until very light and fluffy, about 5 - 6 minutes, frequently scraping down the sides of the bowl.
  • Immediately spread over cooled cake or cupcakes.

Nutrition Facts : Calories 342 kcal, Carbohydrate 53 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 41 mg, Sodium 128 mg, Sugar 52 g, ServingSize 1 serving

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