The Best Baked Potato Recipe Low Calorie

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HEALTHIER OVEN ROASTED POTATOES



Healthier Oven Roasted Potatoes image

This roasted potato side dish, made with less olive oil and more fresh herbs than the original recipe, is a healthy hit with everyone.

Provided by MakeItHealthy

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 8

1 tablespoon olive oil
1 tablespoon minced garlic
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh parsley
½ teaspoon red pepper flakes
½ teaspoon salt
4 large potatoes, peeled and cubed

Steps:

  • Preheat oven to 475 degrees F (245 degrees C).
  • Combine oil, garlic, basil, rosemary, parsley, red pepper flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
  • Roast in preheated oven, turning occasionally, until potatoes are brown on all sides, 20 to 30 minutes.

Nutrition Facts : Calories 319.3 calories, Carbohydrate 65.5 g, Fat 3.8 g, Fiber 8.4 g, Protein 7.7 g, SaturatedFat 0.6 g, Sodium 314 mg, Sugar 2.9 g

LOW-FAT TWICE BAKED POTATOES



Low-Fat Twice Baked Potatoes image

Make and share this Low-Fat Twice Baked Potatoes recipe from Food.com.

Provided by Soon2BeRN

Categories     Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

4 medium baking potatoes
1/4 cup 1% low-fat milk
1/4 cup nonfat sour cream
1/4 cup light butter
1/2 cup reduced-fat cheddar cheese
2 -3 tablespoons bacon bits (I use hormel)
salt
pepper

Steps:

  • Scrub potatoes and dry.
  • Wrap each potato in plastic wrap and microwave potatoes for 13-15 minutes.
  • Preheat oven to 350.
  • Carefully unwrap potatoes when done and cut lengthwise. With a spoon, scoop out insides leaving skins intact.
  • In a medium bowl, add milk, sour cream, and butter to potatoes and mash. Then add cheese, bacon bits, and salt and pepper to taste. Mix.
  • Divide potato mixture evenly into potato skins. Place on a baking sheet and bake 20-30 minutes.

Nutrition Facts : Calories 105.8, Fat 4.2, SaturatedFat 2.6, Cholesterol 8.8, Sodium 44.5, Carbohydrate 15.3, Fiber 1.2, Sugar 1.6, Protein 2.1

LOW CALORIE TWICE BAKED POTATOES



Low Calorie Twice Baked Potatoes image

Every Twice Baked Potato recipe I found was so high in calories having butter and sour cream and bacon. My friend put me on to this idea. These only need to be cooked once but if you have to have the cheese and bacon feel free to add them and bake again.

Provided by killfxx

Categories     Potato

Time 12m

Yield 1-2 serving(s)

Number Of Ingredients 2

1 large baking potato
2 -3 tablespoons ranch dressing

Steps:

  • Microwave the potato till tender, about 7-10 minutes.
  • Slice in half lengthwise.
  • Scoop out the inside, leaving only an inch or so and the skin.
  • Mash and mix the middle of the potato with the ranch dressing.
  • Spoon it back into the shells.
  • If you have to have the cheese and bacon, sprinkle on top and microwave till the cheese is melted.

Nutrition Facts : Calories 278.1, Fat 15.7, SaturatedFat 2.4, Cholesterol 8.1, Sodium 293.1, Carbohydrate 31.4, Fiber 2.8, Sugar 2.5, Protein 3.2

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