The Best Avocado Caesar Salad Recipes

AVOCADO CAESAR SALAD

Avocado Caesar Salad image

Avocado makes a brilliant swap for the egg and oil in this creamy Ceasar dressing. The lemon keeps the avocado from browning and the swap tastes fantastic, making this salad a healthy choice.

Provided by Elyse Cromer

Yield 4

Number Of Ingredients 11

Ingredients

1 ripe avocado
2 lemons, juiced
1/2 cup avocado oil
4-6 anchovy filets
2-4 garlic cloves
1/2 teaspoon worcestershire
1 tablespoon white wine vinegar
salt and pepper to taste
4 hearts romaine lettuce, cleaned and chopped
2 ounce grated parmesean cheese
tomatoes (optional)

Steps:

To make the dressing, blend all of the ingredients except for the cheese, romaine, and tomatoes, in the blender until creamy and smooth. Chill.
Toss the salad greens with the dressing, garnish with the cheese and optional tomatoes. If you have leftover dressing, it will keep without turning brown, for a few days in the refrigerator.

Nutrition Facts : ServingSize 1 serving, Calories 448 calories, Sugar 4 g, Fat 41 g, Carbohydrate 17 g, Cholesterol 19 mg, Fiber 10 g, Protein 10 g, SaturatedFat 7 g, Sodium 892 mg, TransFat 0.2 g

AVOCADO CAESAR SALAD DRESSING

Avocado Caesar Salad Dressing image

Attention avocado lovers! You need this avocado caesar salad in your life: with an umami-packed creamy avocado caesar dressing that goes perfectly with crispy bacon, crunchy romaine, croutons and parmesan cheese.

Provided by Denise Bustard

Categories Salad

Time 20m

Number Of Ingredients 12

Ingredients

1 avocado ((ripe))
1 lemon ((juiced))
2 tablespoons olive oil
2 teaspoon anchovy paste
2 tablespoons Parmesan cheese ((finely grated))
1/2 teaspoon Dijon mustard
1 clove garlic
1 head romaine lettuce ((washed and torn into bite-sized pieces))
4 slices bacon ((cooked, cooled, and cut into pieces))
1 avocado ((cut into small cubes))
1 cup croutons
2 tablespoons Parmesan cheese ((finely grated))

Steps:

In a food processor fitted with a steel blade, combine all dressing ingredients.
Blend for 30 seconds on high.
Scrape down the sides with a spatula and blend for another 30 seconds - 1 minute, until dressing is creamy (as pictured above).
Wash and dry lettuce, and tear into bite-sized pieces.
Toss the lettuce with the dressing until completely coated and evenly distributed.
Serve with the bacon, avocado, croutons, and additional Parmesan cheese.

Nutrition Facts : ServingSize 1 /8 of the batch, Calories 200 kcal, Carbohydrate 10 g, Protein 5 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 208 mg, Fiber 5 g, Sugar 1 g

BACON AVOCADO CAESAR SALAD RECIPE BY TASTY

Bacon Avocado Caesar Salad Recipe by Tasty image

Here's what you need: romaine lettuce, bacon, avocado, crouton, parmesan cheese, caesar dressing

Provided by Alvin Zhou

Categories Dinner

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 head romaine lettuce
4 slices bacon, cooked and crumbled
1 avocado, diced
½ cup crouton
½ cup parmesan cheese, shaved, add extra for serving
¼ cup caesar dressing

Steps:

Slice the lettuce into about 1-inch (2 ½ cm) pieces, then transfer to a large salad bowl.
Add the bacon, avocado, croutons, cheese, and dressing, mixing until evenly combined.
Serve with additional parmesan on top.
Enjoy!

Nutrition Facts : Calories 463 calories, Carbohydrate 19 grams, Fat 37 grams, Fiber 7 grams, Protein 14 grams, Sugar 3 grams

THE BEST AVOCADO CAESAR SALAD

The Best Avocado Caesar Salad image

Number Of Ingredients 12

Ingredients

Dressing:
1/3 cup olive oil
6 garlic cloves, pressed or minced
3 teaspoons lemon juice
1 teaspoon Worcestershire sauce
freshly ground pepper to taste
------------------------------
Salad:
2 large heads of green leaf or Romaine lettuce
1 cup shredded Parmesan cheese
2 or 3 peeled, sliced ripe avocados
croutons (optional)

Steps:

Dressing: Mix all Dressing ingredients in cruet with lid and shake until blended. May be done hours ahead and held in refrigerator. Salad: Wash lettuce thoroughly, dry, and tear into bite-size bits. Place in a large bowl. Drizzle Dressing over lettuce. Toss with Parmesan. Garnish with avocado and croutons. Serve with French bread.

Nutrition Facts : Nutritional Facts Serves

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