The Best And Easiest Hot Artichoke Dip Recipes

HOT ARTICHOKE DIP

Steps:

• Drain artichoke.
• Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
• Blend well, turn into shallow baking dish.
• Bake 15 minutes@ 350 or until bubbly.
• Serve with Bagel Chips (garlic is very good).

HOT ARTICHOKE DIP RECIPE

Steps:

• Heat oven to 350 degrees F.
• Place all items into a large bowl and stir to combine.
• Spread into a 9-inch pie plate or similar baking dish.
• Bake for 18-20 minutes, or until hot and bubbly.
• Serve with chips, flatbread, or raw veggies.
• Refrigerate any leftovers for up to 4 days and reheat in oven or microwave before consuming.

SIMPLE ARTICHOKE DIP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

HOT AND CHEESY ARTICHOKE DIP

Steps:

• Preheat your oven to 350°F.
• In a medium sized mixing bowl, combine the artichokes, mayonnaise, cream cheese, black pepper, garlic powder, 1 cup of the shredded mozzarella, and 1/4 cup parmesan cheese. Mix until blended together completely. Taste test and add more garlic powder and salt if needed.
• Spread the dip into a 9-inch-deep dish pie plate or a 9-10 inch cast iron pan
• Sprinkle the remaining one cup mozzarella cheese on top, then sprinkle the remaining 1/4 cup Parmesan cheese over top of dip.
• Bake in the preheated oven for 20-25 minutes, until the top is bubbly and browned and the dip is heated through. If the dip is browning too quickly, cover with aluminum foil then continue to bake until heated through.
• Serve hot with assorted crackers, bread crisps, etc.

THE BEST AND CHEESIEST ARTICHOKE DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Drain the artichokes, squeeze the juice out of them, pull them apart and place in a 1-quart casserole dish.
• In a medium-sized mixing bowl, combine Mozzarella cheese, Parmesan cheese and mayonnaise. Pour this mixture into the casserole and mix well until the artichoke hearts are mixed in well. Sprinkle the parsley over the top.
• Bake at 350 degrees F (175 degrees C) for 40 minutes, or until the dip is brown on top.

EASIEST EVER HOT ARTICHOKE DIP

Steps:

• Preheat the oven to 325 degrees.
• Lightly grease an 8 or 9 inch pan with cooking spray and set aside.
• Using a mini prep processor or food processor, roughly chop the artichoke hearts.
• In a mixing bowl, combine the artichoke hearts, mayonnaise, garlic powder, cheese, and lemon juice.
• Once the mixture is well combined, place it in the baking pan and spread it into one even layer.
• Bake for around 35 minutes or until heather through.
• If you want a little brown on top you can pop it under the broiler, but keep a close eye on it. Serve immediately with tortilla chips.

THE BEST ARTICHOKE DIP (AND EASIEST)

Steps:

• Pre-heat oven to 325F degrees.
• In a medium bowl, mix all ingredients and stir until well combined.
• Pour mixture into a 2-quart baking dish or 9-inch glass pie plate (I find the pie plate works well).
• Bake for 30 minutes, until top starts to just bubble and turn golden.
• Serve hot with saltine crackers or sliced bread.

ARTICHOKE DIP RECIPE

Steps:

• Preheat the oven to 375°F
• In a medium mixing bowl, add the the cheeses, and chopped artichoke hearts.
• In a separate bowl, stir together the sour cream, cream cheese, mayo and garlic. Once combined pour it over the mixture of cheese and artichokes.
• Stir until combined. If you wish, add the optional sun dried tomato to the bowl and fold them into the mixture.
• Spread the mixture into an 8x8 inch baking dish. Bake for 25 minutes then serve.

THE BEST SPINACH ARTICHOKE DIP

Steps:

• Preheat oven to 375°F.
• In a bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until fluffy.
• Stir in parmesan cheese, 1 cup mozzarella cheese, gruyere cheese, spinach, and artichokes.
• Place into a 9x9 casserole dish (or deep dish pie plate) and top with remaining ½ cup mozzarella cheese.
• Bake 25-30 minutes or until bubbly and cheese is browned.
• Slice baguette into ½" slices. Lightly brush one side of each slice with olive oil. Broil the oiled side for about 2 minutes or just until lightly browned.
• Remove from the oven and gently rub each slice with a clove of garlic. Serve with spinach artichoke dip.

THE BEST AND EASIEST HOT ARTICHOKE DIP

Steps:

• Chop the artichoke hearts, mince the garlic clove, and combine all the ingredients in a bowl.
• Place the mixture in a small casserole dish. It fits nicely in a shallow 9 or 10 inch oval dish.
• Bake for 10 minutes at 350°F, or until the surface is beginning to brown.
• Serve hot with a soft baguette, crackers or chips. Enjoy!

CREAMY HOT ARTICHOKE DIP WITH GARLIC TOAST ROUNDS

Steps:

• Preheat oven to 350 degrees.
• In the bowl of a food processor, combine the artichokes, garlic, hot sauce, parmesan cheese, sour cream, cream cheese and process until creamy.
• Spoon dip into a small casserole, sprinkle with parmigiano-reggiano cheese and paprika and bake for 20 minutes. Remove and set on cooling rack.
• While the dip is cooking, in a small sauce pan melt butter and add diced garlic. Turn off heat and allow to sit for 5 minutes.
• Place sliced bread on a large baking sheet. Brush the top side only with the garlic butter. Note: if choosing to make a larger batch, the garlic butter ingredients can be doubled.
• While the dip is cooling, place the bread sliced under the broiler for 30 seconds to 1 ½ minutes only. Watch closely to ensure no burning. Remove as soon as the toast turns a light golden brown.

HOT ARTICHOKE-SPINACH DIP

Steps:

• In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.

THE BEST SPINACH ARTICHOKE DIP

Steps:

• Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
• Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
• Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.