The Best Almond Paste Bars Recipes

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HOLIDAY ALMOND BARS



Holiday Almond Bars image

This fast, delicious dessert always makes an appearance during our Christmas celebrations.-Cheryl Newendorp, Pella, Iowa

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4-1/2 dozen.

Number Of Ingredients 7

1 cup butter, softened
1 cup almond paste
2-1/4 cups sugar, divided
2 large eggs, room temperature
1 teaspoon almond extract
2 cups all-purpose flour
1/2 cup slivered almonds

Steps:

  • In a large bowl, cream the butter, almond paste and 2 cups sugar until light and fluffy. Beat in eggs and extract. Gradually add flour just until moistened., Spread into a greased 13x9-in. baking dish. Sprinkle with remaining sugar; top with almonds. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Store in the refrigerator.

Nutrition Facts : Calories 107 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 27mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

THE BEST ALMOND PASTE BARS



The Best Almond Paste Bars image

A Dutch treat, these are better than any you will find in a bakery. Be careful not to eat the whole pan ;)

Provided by hum_butterfly

Categories     Bar Cookie

Time 1h

Yield 24 serving(s)

Number Of Ingredients 10

1/2 cup butter
1 cup flour
1/2 cup oil
1 cup granulated sugar
1 teaspoon baking powder
3 eggs
1 cup almond paste
1 cup granulated sugar
2 eggs
1 teaspoon almond flavoring

Steps:

  • Preheat oven to 350°F.
  • Beat together butter, flour, oil, first cup of sugar, baking powder, and first round of eggs until smooth and set aside.
  • Beat together the almond paste, second cup of sugar, second round of eggs and almond flavoring until smooth.
  • Combine both mixtures.
  • Grease a 9x13" pan (Pam is fine), and evenly pour in mixture.
  • Bake for 30 to 45 minutes until toothpick comes out clean.
  • Enjoy!

ALMOND BARS



Almond Bars image

"This is one of my favorite recipes for last-minute school bake sales," writes Sandy Kerrison from her home in Lockport, New York. "The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 6

4 eggs
2 cups sugar
1 cup butter, melted
2 cups all-purpose flour
2-1/2 teaspoons almond extract
Confectioners' sugar

Steps:

  • In a large bowl, beat the eggs and sugar until lemon-colored. Beat in butter and extract; gradually stir in the four and mix well. Spread into a greased 13x9-in. baking pan. , Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 184 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 88mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

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  • German Almond Horns. Try something new this holiday season with a batch of German almond horns. These crescent-shaped cookies are made with rich dough that is flavored with almonds.
  • Almond Cream With Almond Paste. This almond cream is a revelation! You already know I’m a huge fan of almonds, but the flavor of this dish is out of this world.
  • Dutch Letter Bars. Dutch letter bars are one of the most delicious and easy-to-make desserts around. The shortbread crust is crispy and buttery, while the vanilla filling is smooth and creamy.
  • Almond Jam Bars. I am a huge fan of almond butter. I put it on toast, eat it by a spoonful, and even use it in baking. So, when I came across this recipe for almond jam bars, I knew I had to try it.
  • Almond Cake. Almond cake is a delicious dessert that combines the sweetness of almonds with the richness of butter and eggs. The cake is moist and fluffy, with a hint of lemon flavor.
  • Chez Panisse Almond Torte. The Chez Panisse almond torte is a heavenly combination of flavors and textures. The cake itself is light and airy, with a delicate almond flavor that is perfectly balanced by the powdered sugar topping.
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