The Basic Dry Cure Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BASIC DRY CURE RECIPE - (4.4/5)



Basic Dry Cure Recipe - (4.4/5) image

Provided by cwyorkiex3

Number Of Ingredients 15

Basic Dry Cure:
1 lb pickling salt, (Super Fine Ground Kosher Salt)
1 cup white sugar
1/4 cup pink salt
PICKLING SPICE RECIPE:
2 TBS black peppercorns
2 TBS mustard seed
2 TBS coriander seeds
2 TBS hot red pepper flakes
2 TBS allspice berries
1 TBS ground mace
2 small cinnamon sticks, cut into pieces
24 bay leaves
2 TBS whole cloves
1 TBS ground ginger

Steps:

  • Basic Dry Cure: Combine all of the ingredients and mix very well. Makes 3-1/2 cups. For meat up to 4 lbs: use 2 teaspoons per pound. For meat 4 lbs and over: use 2-1/4 teaspoons per pound. To use the Basic Cure Mix for other curing, measure out the amount per pound that you need and then you can add your additional seasonings such as additional sugar, garlic, onions and/or herbs (do not add additional salt). _______________________________________________________________________ This recipe is part of the tender quick recipe. PICKLING SALT RECIPE: kosher salt (no substitutions) The use of pickling salt is important when canning because vegetables need the brine for storage. You can use this exact "recipe" for canning, because it is hard to find pickling salt in the grocery store. You may use it for everyday cooking also. You will need a blender or food processor. Place how much salt you need and process it on high until it is super-fine. Store it in the pantry with a tight fitting lid. If the kosher salt is in chunks, just place some in a resealable bag and break up the chunks with a hammer - then put it in the blender to process. DO NOT USE TABLE SALT. There are no substitutions for kosher salt and table salt will ruin it. ____________________________________________________________________ PICKLING SPICE RECIPE: In a small pan, combine the peppercorns, mustard seed, coriander seed and heat on medium until they are fragrant. DO NOT BURN THEM. Crack peppercorns and seed with a pestle and mortar OR with the side of a large chef's knife on a cutting board. Combine with the other spice and mix well. Store with a tight fitting lid in a dark and dry spot. Makes approximately 1 cup.

More about "the basic dry cure recipes"

HOW TO CURE AND SMOKE BACON AT HOME - BARBECUEBIBLE.COM
Nov 27, 2020 Place the bag on baking sheet and place it in the refrigerator for 7 days. The cure will pull moisture out of the pork belly and liquid will accumulate in the bag. Turn the bag over …
From barbecuebible.com

HOW TO CURE BACON AT HOME USING THE DRY CURE METHOD
Sep 28, 2024 Curing bacon with the dry cure method involves just 5 main steps: 1. Choose and Prepare the Pork Belly. The first step is to procure a nice thick slab of pork belly. Look for high …
From bradleysfinediner.com

MAKE DRY CURED HAM YOURSELF – THE COMPLETE GUIDE - WURST CIRCLE
8. Pat the meat dry with a kitchen towel. Then insert a hook into the cured piece of meat. This way you can hang it up better. Alternatively, you can also tie the ham with kitchen twine and hang it …
From wurstcircle.com

BASIC DRY-CURING RECIPE - SQUARESPACE
Feb 25, 2019 Steps: Mix up a basic cure of salt (non-iodized), sugar (brown and/or white), and curing salt #1 (sodium nitrite): 2 parts salt to 1 part sugar and 15% curing salt #1 compared to …
From static1.squarespace.com

DRY-CURED BACK BACON RECIPE - KEEF COOKS
Place the meat into a freezer bag and pop it into the bottom of your fridge. Turn it once a day. When the curing time is up, remove the bacon from the bag and rinse it thoroughly in cold …
From keefcooks.com

THE 1-INGREDIENT UPGRADE FOR CLASSIC DUCK CONFIT - SERIOUS EATS
6 days ago Step 2: Rinse and Dry Legs. Once the legs have cured, it's important to rinse and wipe off the cure before cooking. Leaving the cure on the legs will gunk up the duck fat and …
From seriouseats.com

DO YOU HAVE A DRY CURE RECIPE FOR HAMS. - HUBPAGES.COM
If you want to cure a country ham you will need a place that is going to stay around 40 to 48 degrees. You can make a dry cure for your ham by mixing equal parts of ground sea salt, …
From hubpages.com

CURING MEAT AT HOME - THE BEARDED BUTCHERS
Oct 30, 2020 Dry Curing. This is the original recipe. It's quite simple: get a large container and place a layer of salt in the bottom. Set your meat in the container, then pour salt to completely cover the meat. Put the meat in the refrigerator for …
From beardedbutchers.com

HOMEMADE BACON - I LOVE MEAT - THE BEST BACON EVER
Jun 15, 2014 In a large food-safe container, combine 1 gallon of water, 1 cup of Kosher Salt, 1 cup of white sugar, 1 cup of brown sugar, and 1 TBS of Insta-Cure #1. Mix together until dissolved. Drop in the pork belly and make sure it stays …
From ilovemeat.com

HOW TO MAKE YOUR OWN DRY-CURED SAUSAGE — ELEVATED …
Feb 9, 2020 Meat, salt, and some spices. This dry cured charcuterie is just about as simple as it gets and really amplifies the flavor of the venison. All the experiences of November at the farm, infused together into a single bite. Slice …
From elevatedwild.com

HOW TO MAKE AWESOME BACON AT HOME- (VARIATIONS & GUIDE)
Oct 6, 2024 Smoke until the internal temperature of 150°F/65°C. Storing bacon in a container overnight will intensify the smoke flavor. Generally, most pork I have smoked, either with …
From eatcuredmeat.com

CAPICOLA DRY CURED RECIPES
For the Curing Rub: 3 pounds pork coppa or pork loin: 2 1/2 tablespoons sea salt: 2 tablespoons sugar: 1 teaspoon crushed red pepper flakes: 1 teaspoon curing salt #1 (aka Prague powder)
From tfrecipes.com

DRY CURING - THE CULINARY PRO

From theculinarypro.com

BASIC DRY CURE RECIPE - THE HUNGRY DOG BLOG
Dec 20, 2013 Basic Dry Cure Recipe Ingredients: 900 grams kosher salt; 630 grams demerara sugar; 90 grams #1 Cure ()Please note that ‘pink salt‘ is not the fancy Himalayan stuff you find at Whole Foods or elsewhere. Pink salt is …
From thehungrydogblog.com

HOMEMADE DRY-CURED PORK LOIN - THATOTHERCOOKINGBLOG
Feb 9, 2018 Mix all the dry ingredients well and place them in a plastic baggie big enough to hold the pork loin. Place the pork loin in the baggie and using your hand, rub the meat trying to …
From thatothercookingblog.com

BACON CURE % (RUHLMAN METHOD) — BIG GREEN EGG FORUM
11.5 g cure #1. 109 g salt. 60 g sugar. Cure #1 is mostly salt, so that is how you get the total salt to 120 g, or 2% of 6000. All I do is bring about a liter of water to a boil and add the salt, sugar, …
From eggheadforum.com

22 BACON CURE RECIPES THAT WILL SIZZLE YOUR TASTE BUDS!
Jul 22, 2023 The recipe utilizes a dry cure method and recommends hanging the pancetta to air dry for 7-10 days. The addition of cracked black pepper adds a traditional touch and helps …
From dinewithdrinks.com

BASIC DRY CURE BACON - GNIPSEL.COM
Oct 30, 2024 Rub the cure on the belly and put in a zip lock bag expelling all the air. Store in a cool spot of the referigator for 5 to 7 days turning the belly over once a day. When the belly …
From gnipsel.com

HOME-CURED BACON WITHOUT NITRATES AND WITHOUT SUGAR
Dec 7, 2023 Steps to make home-cured bacon: Place the tub with holes into the other bin and coat the bottom with a layer of salt and the optional sugar. Lay pork belly on the. Add another …
From bumblebeeapothecary.com

HOW TO CURE BACON - TASTE OF ARTISAN
May 6, 2020 Divide by 1000, then multiply each ingredient by that number. For example, if your belly weighs 2650 g, you need to multiply the ingredients specified above by 2.65. Rub the belly with maple syrup. Combine the salt, …
From tasteofartisan.com

12 HOME REMEDIES FOR DRY COUGH - CITIZENSHOSPITALS.COM
2 days ago Steam Inhalation. Steam inhalation is a simple yet effective way to relieve a dry cough. The warm, moist air helps loosen mucus and clear congestion, making it easier to …
From citizenshospitals.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Tomato Slab Pie_image Tomato Slab Pie

OREO Ultimate Turtles® Cheesecake_image OREO Ultimate Turtles® Cheesecake

Uno's Chicago Style Deep Dish Pizza Dough_image Uno's Chicago Style Deep Dish Pizza Dough

Butterscotch Protein Shake_image Butterscotch Protein Shake

Macadamia Coconut Cookie Bars_image Macadamia Coconut Cookie Bars

Tuna Noodle Asparagus Casserole_image Tuna Noodle Asparagus Casserole

Cindy Bearman's Marshmallow Frosting_image Cindy Bearman's Marshmallow Frosting

DORITOS CHEDDAR BAKED CHICKEN_image DORITOS CHEDDAR BAKED CHICKEN

Fresh Fruit Parfait_image Fresh Fruit Parfait

Blackberry gin fizz_image Blackberry gin fizz

Air Fryer Popcorn Chicken Recipe by Tasty_image Air Fryer Popcorn Chicken Recipe by Tasty

Chicken Bacon Caesar Bubble-Up Bake_image Chicken Bacon Caesar Bubble Up Bake

EASY LOADED MASHED POTATO CASSEROLE_image EASY LOADED MASHED POTATO CASSEROLE

Root veg lentil bowl with herb pistou_image Root veg lentil bowl with herb pistou

TUNA MORNAY_image TUNA MORNAY

Pork Chops Scarpariello_image Pork Chops Scarpariello

Mad Hatter Salad_image Mad Hatter Salad

Mille Feuille (Napoleon Pastry Sheets)_image Mille Feuille (Napoleon Pastry Sheets)

Easy Baked Orange Roughy_image Easy Baked Orange Roughy

Spinach Salad with Peaches and Pecans_image Spinach Salad with Peaches and Pecans

Related Search

Arrozcongandules

Cheesy Noodles And Mushrooms

Chicken Amager

Commissaryblackberrycobbler

Horseradish Mustard

Microwave Torsk With Lemon Butter

Southoftheborderpartymix

Truehungarianchickenpaprikas

White Sauce With Spinach