The Barcelona Delusion Recipes

THE BARCELONA DELUSION

The Barcelona Delusion image

Provided by Keith Dixon

Yield 1 cocktail (about 0.58 ounces alcohol)

Number Of Ingredients 4

Ingredients

1 ounce dry Spanish sherry, such as fino, amontillado or oloroso
1 ounce sweet vermouth
2 ounces cava (or dry Champagne or prosecco)
1 lemon peel for garnish

Steps:

Fill a cocktail shaker with ice. Add sherry and vermouth. Stir rapidly until outside of shaker is frosted, then strain into a chilled martini glass. Top with cava. Garnish with lemon peel.

Nutrition Facts : @context http, Calories 57, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Protein 0 grams, Sodium 3 milligrams, Sugar 1 gram

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