The Award Losing Maple Bourbon Bbq Sauce Recipes

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MAPLE BOURBON BARBECUE SAUCE



Maple Bourbon Barbecue Sauce image

Easy naturally sweetened barbecue sauce recipe

Provided by Julia

Categories     Sauce

Time 25m

Number Of Ingredients 12

2 (8-ounce) cans tomato sauce
1/4 cup tomato paste
¼ cup apple cider vinegar
3 tablespoons spicy brown mustard
1/4 cup molasses
1/3 cup maple syrup
¼ cup vegan worcestershire sauce
2 teaspoons liquid smoke, see note*
1-½ teaspoons paprika
½ teaspoon ground cumin
1/4 teaspoon ground cayenne pepper, optional
3 tablespoons bourbon

Steps:

  • Add all ingredients except for the whiskey to a large saucepan. Whisk to combine and heat over medium. Bring to a full (but controlled) boil. Reduce the heat and allow sauce to simmer, stirring occasionally, for 20 to 30 minutes, until thick.
  • Add the whiskey and continue cooking another 5 minutes.
  • Remove saucepan from heat and allow it to cool. The sauce will continue to thicken as it cools. Transfer sauce to a sealable container and refrigerate until ready to use. Sauce will keep for up to 3 weeks.
  • Use as a meat marinade or for drizzling on all the foods ever.

Nutrition Facts : Calories 77 calories, Carbohydrate 15 grams carbohydrates, Fiber 1 grams fiber, Protein 1 grams protein, ServingSize 1/4 cup, Sugar 12 grams sugar, UnsaturatedFat 0 grams unsaturated fat

MAPLE BOURBON BARBECUE SAUCE



Maple Bourbon Barbecue Sauce image

Make and share this Maple Bourbon Barbecue Sauce recipe from Food.com.

Provided by CONSTANCE S.

Categories     < 60 Mins

Time 40m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 13

6 ounces tomato paste
1 cup Bourbon
1/2 cup cider vinegar
1/2 cup brown sugar
1/2 cup maple syrup
1/4 cup soy sauce
2 tablespoons molasses
2 tablespoons Worcestershire sauce
2 tablespoons Frank's red hot sauce
2 teaspoons smoked paprika
2 teaspoons garlic powder
1 teaspoon cumin
1 teaspoon dry mustard

Steps:

  • In medium saucepan over medium-high heat, whisk together all ingredients.
  • Bring to simmer, lower heat to just maintain gentle simmer.
  • Cook until thickened and reduced by half, about 20 minutes.
  • Cool, cover, and refrigerate for up to 2 weeks.

Nutrition Facts : Calories 314.9, Fat 0.5, SaturatedFat 0.1, Sodium 1089.7, Carbohydrate 49.4, Fiber 1.7, Sugar 41.9, Protein 3

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