The Attics Almond Amaretto Ice Cream Recipes

AMARETTO ICE CREAM

Steps:

• Beat eggs and milk together in a large saucepan.
• Add sugar and cook over low heat, stirring constantly until thickened, about 10 minute
• Mixture should smoothly coat the back of a wooden spoon.
• Cool, then add cream and vanilla. Chill thoroughly.
• Begin soaking cookies in liqueur.
• Pour custard into ice cream maker; begin processing according to manufacturer' s directions.
• About 1/3 of the way through, add the cookies, along with some (not all) of the liqueur and continue processing using up all the crushed cookies and Amaretto.
• When processed, spoon mixture into airtight freezer container and freeze thoroughly.

TOASTED ALMOND AMARETTO ICE CREAM

Steps:

• Place the half-and-half, milk, dry milk, egg substitute, agave nectar, vanilla extract, amaretto, and salt in a food processor and blend until well combined, about 1 minute. Refrigerate for several hours or overnight. Blend the mixture again, then pour into the ice cream maker and freeze according to the manufacturer's directions. Add the toasted almonds 5 minutes before the ice cream is ready. Serve with hot fudge sauce, if desired.

CHOCOLATE AMARETTO ICE CREAM

Steps:

• In a saucepan combine 2 cups of milk, cocoa and corn syrup.
• Bring to boil over medium heat, stirring constantly.
• Cool.
• Beat eggs until foamy and gradually beat is sugar.
• Add cocoa mixture.
• Stir in remaining 2 cups of milk, whipping cream and liqueur blending well.
• Chill serval hours or overnight.
• Freeze according to manufacturer's directions.

AMARETTI ICE CREAM DESSERT

Steps:

• Crumble 4 amaretti cookies into each of 4 dessert cups and douse them with almond liqueur. Top with ice cream, whipped cream and almonds.