The Arinato Recipes
THE ARINATO
"People think stirred drinks are heavy," Ivy Mix says, but this cocktail tastes light and crisp. Chartreuse and Lillet Blonde-a citrusy fortified wine-provide bright flavors, while a grapefruit twist keeps each sip lively and fresh.
Provided by Ivy Mix
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Into a cocktail pitcher, add mezcal, Lillet Blonde, vermouth, Chartreuse, and maraschino liqueur. Fill pitcher with ice, and stir to combine and dilute the cocktail, 20 seconds. Add 3 dashes of bitters, and stir until pink color is evenly distributed.
- Into a chilled rocks glass, add 1 large ice cube. Strain cocktail into the glass. Peel a 4-inch strip of grapefruit peel; bend it lengthwise over the glass to spritz the surface with citrus oil. Rub the outside of the peel around the rim of the glass. Submerge ¾ of the grapefruit twist in the cocktail and serve immediately.
ARINATO (LILLET AND MEZCAL COCKTAIL)
I created the Arinato to be a lighter stirred drink and to celebrate the more delicate sides of mezcal. I use the 80-proof Ilegal Joven; paired with floral fortified wines, it makes for an easy-sipper that proves how elegant mezcal can be.
Provided by Ivy Mix
Number Of Ingredients 7
Steps:
- Add all the ingredients, except the grapefruit twist, to a mixing glass with ice and stir. Strain over a large ice cube in a rocks glass. Express the grapefruit twist over the drink and then rest the twist on the cube in the glass.
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