The Americano Recipes
THE AMERICANO
This classic cocktail of the bitter apéritif Campari and sweet vermouth was created in Milan in the 1860s.
Provided by Tim Gaiser
Categories Drinks
Yield 1.
Number Of Ingredients 4
Steps:
- Add the Campari and vermouth to an ice-filled highball glass and stir. Fill the glass with soda and garnish with a lemon twist.
Nutrition Facts : ServingSize 1.
AMERICANO
Hailing from Italy, this thirst-quenching, easy-to-make cocktail features Campari, sweet vermouth and soda water.
Provided by Kevin Gray
Time 2m
Number Of Ingredients 4
Steps:
- Fill a highball glass with ice, then add the Campari and sweet vermouth.
- Top with the soda water and stir gently to combine.
- Garnish with an orange twist.
Nutrition Facts : Calories 836 kcal, Carbohydrate 183 g, Cholesterol 0 mg, Fiber 28 g, Protein 12 g, SaturatedFat 0 g, Sodium 30 mg, Sugar 127 g, Fat 2 g, UnsaturatedFat 0 g
AMERICANO
The Negroni is enjoying a moment now. For bartenders and barflies, this deliciously complex mix of Campari, gin and sweet vermouth has become an easy way to fly one's flag as a knowing cocktail classicist. But the drink's rising profile has cast a shadow over its once-popular progenitor, the Americano. Without this refreshing Italian-born highball - Campari, sweet vermouth and club soda - there would have been no blueprint for the gin-loving Count Camillo Negroni to experiment with a century ago. (The drink's family line actually goes back even farther; the Americano grew out of a simpler aperitif that omitted the soda, called the Milano-Torino - Milano in honor of the birthplace of Campari, Torino for the vermouth.) While the Americano doesn't have quite the romance that's grown around the Negroni, it also doesn't have nearly as much alcohol. It's a lighter and saner choice for summertime drinking. A pitcher of Americanos enjoyed on the back patio during a hot afternoon will not leave you down for the, uh, count.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 4
Steps:
- Combine 1 1/2 ounces Campari with 1 1/2 ounces sweet vermouth in a highball glass filled with ice. Top with club soda. Garnish with a generous orange twist.
THE AMERICANO
Steps:
- Gather the ingredients.
- Pour the Campari and vermouth into an old-fashioned glass filled with ice cubes.
- Top with the soda.
- Garnish with a lemon or orange slice or twist. Serve and enjoy.
Nutrition Facts : Calories 385 kcal, Carbohydrate 81 g, Cholesterol 0 mg, Fiber 19 g, Protein 7 g, SaturatedFat 0 g, Sodium 26 mg, Sugar 32 g, Fat 2 g, ServingSize 1 serving, UnsaturatedFat 0 g
AMERICANO
Try the Americano for a satisfying long cocktail, with Campari and sweet vermouth mixed with soda water and an orange wedge as garnish
Provided by Dustin Macmillan
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Pour Campari and sweet red vermouth into a highball glass, add cubed ice and place the orange wedge garnish on top.
- Serve with the bottle of soda water on the side to taste.
Nutrition Facts : Calories 91 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Sodium 0.13 milligram of sodium
THE AMERICANO
Make and share this The Americano recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 33m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°; wash and pat dry the chicken breasts; put chicken breasts on a foil-lined baking tray.
- Rub each with a teaspoon of olive oil; season with salt and pepper; bake 12-15 minutes until the breasts are opaque and firm to the touch.
- Slicing across the breast, cut the chicken into 1/8 inch slices.
- Preheat a panini grill.
- Slice off the domed tops of the ciabatta rolls; the rolls should now be about 1 inch thick; split the rolls horizontally.
- Cover the bottom halves of the ciabatta with an even layer of sliced chicken; follow with a layer of oven-roasted tomatoes.
- Season with salt and pepper before adding chopped arugula.
- Give each a squeeze of lemon juice and then top with a layer of grated asiago.
- Cover the sandwiches with the tops of the ciabatta and place, two at a time, in the preheated grill.
- They are done when you can smell the cheese, about 3 minutes.
Nutrition Facts : Calories 103.1, Fat 3.2, SaturatedFat 0.6, Cholesterol 34.2, Sodium 44.1, Carbohydrate 4.8, Fiber 1.7, Sugar 2.2, Protein 14.6
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