The Airmail Recipes

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THE AIRMAIL



The Airmail image

Provided by Geoffrey Zakarian

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 7

1 1/2 ounces light rum
1/2 ounce Honey Syrup, recipe follows
1/2 ounce lime juice
4 ounces Champagne
Lime wheel, for garnish
1/2 cup honey
1/4 cup warm water

Steps:

  • Shake the rum, Honey Syrup and lime juice together with ice and strain into a Champagne coupe. Top with the Champagne and garnish with a lime wheel.
  • Mix the honey and water together in a small bowl. Let cool.

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