The Absolute Best Cookie Recipe Ever
THE BEST OATMEAL COOKIES
Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.
Provided by Melanie
Categories Desserts Cookies Spice Cookie Recipes
Time 1h30m
Yield 36
Number Of Ingredients 12
Steps:
- In a small bowl, combine the eggs, raisins, and vanilla. Cover and chill for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, brown sugar, and white sugar. In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. Dough will be stiff. Drop by teaspoonfuls onto an unprepared cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven, until the edges are golden. Allow cookies to cool 5 minutes on the baking sheet before removing to a wire rack to cool completely.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 24.8 g, Cholesterol 29.1 mg, Fat 7.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 3.6 g, Sodium 179.3 mg, Sugar 14.1 g
THE ABSOLUTE BEST COOKIE RECIPE EVER
Every time I make these cookies, they are gone within a day. You can make them crisp or chewy. I guarantee everyone will love them. For even better results, use a baking stone, they're great!
Provided by POODLEGIRL
Categories Desserts Cookies Sugar Cookies
Time 3h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the shortening and white sugar. beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking soda and cream of tartar; stir into the sugar mixture to form a dough. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 174.7 calories, Carbohydrate 20.5 g, Cholesterol 23.3 mg, Fat 9.3 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 61.6 mg, Sugar 8.4 g
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- The Taste (Of Course)! One of the reasons why I decided to share this particular recipe is because it’s for chocolate chip cookies. I don’t think I’ve ever met anyone who doesn’t enjoy a warm, gooey chocolate chip cookie!
- The Simplicity of the Ingredients! One of the reasons why I love this recipe so much is because it keeps the ingredients simple. This particular recipe decides to skip the dramatics and go straight to the classic ingredients.
- It Uses The Best Ingredients! When it comes to the best cookies recipe, it’s hard to find the perfect ingredients to use. However, with this one, it lets you know the perfect ingredients to use to get this best result.
- They’re Easy To Make! One of my favorite things about chocolate chip cookies is how easy they are to make! This recipe mainly involves combining the ingredients and rolling them into the cookie shape.
- They’re Fast! They ready to eat in no time! One of the great things about this recipe is that there is no need to save time to chill your cookie dough.
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- Chocolate Chip Cookies Are A Classic! Who doesn’t love chocolate chip cookies! This recipe is such a classic that you will for sure be the favorite at your next barbecue or family get together!
- The Dough Can Be Kept Frozen! One of the great things about this recipe is the fact that this dough can be kept frozen to be made at a later date! It’s perfectly fine to make extra dough because you can save it for next time!
- It Has A 5 Star Review! Last but not least, one of the main reasons why I decided to share this recipe with you is because of it’s stellar reviews! It has gotten nothing but postive feedback and has quickly become a fan favorite for many at different occasions!
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