The Absolute Best Applesauce Spice Muffins With Spice Topping Recipes

THE ABSOLUTE BEST APPLESAUCE SPICE MUFFINS WITH SPICE TOPPING!

Steps:

• Set oven to 350°F.
• Set oven rack to second-lowest position.
• Butter 12 muffin tins or line with paper liners.
• For muffins: in a small bowl mix together first 7 dry ingredients.
• In another large bowl whisk together eggs and brown sugar until well combined.
• Add in melted butter whisking continuously until mixture is creamy.
• Stir in applesauce.
• Fold in flour mixture until JUST combined.
• Stir in nuts.
• Divide the batter evenly between muffin tins.
• To make the topping: stir together all ingredients then sprinkle over tops of muffin batter.
• Bake for about 20-22 minutes, or until muffins test done.
• Cool in pan for 5 minutes then remove to a rack to cool.

APPLESAUCE SPICE MUFFINS

Steps:

• Prepare muffins:
• Put oven rack in middle position and preheat oven to 400°F. Grease muffin pan.
• Stir together flour, baking powder, baking soda, spices, and salt in a bowl. Whisk together eggs and brown sugar in a large bowl until combined well, then add butter, a little at a time, whisking until mixture is creamy. Stir in applesauce, then fold in flour mixture until flour is just moistened. Stir in nuts and divide batter among muffin cups.
• Make topping and bake:
• Stir together all topping ingredients and sprinkle on top of muffins. Bake until muffins are puffed and golden, about 20 minutes. Cool in pan on a rack 5 minutes, then remove muffins from pan and cool slightly.

APPLESAUCE SPICE MUFFINS

Steps:

• Grease or line 12 large muffin cups and set aside.
• In a large bowl, cream together butter and brown sugar; beat in egg.
• Stir together flour, baking powder, soda, salt, cinnamon and nutmeg.
• Combine with raisins and almonds.
• Stir dry ingredients into the batter in 3 parts, alternating with the applesauce in 2 parts.
• Mix just until blended.
• Transfer to muffin cups, almost filling each cup.
• TOPPING: Combine all topping ingredients and spoon equally over muffins.
• Bake at 375 F.
• for 20 minutes or until well risen and firm to the touch.
• Let cool on a rack and serve for breakfast or snacks.
• Makes 12 big muffins.
• 150 Classic Canadian Recipes.

APPLESAUCE STREUSEL MUFFINS

Steps:

• Preheat oven to 350°F Spray a 12-cup muffin pan with Pam.
• Make topping: in a bowl, stir together brown sugar, cereal, flour, cinnamon, oil and water just until crumbly. Set aside.
• Make muffins: in a large bowl and using a whisk or electric beaters, combine sugar, brown sugar, milk, applesauce, oil and egg.
• In another bowl, stir together 1 cup flour, baking powder, baking soda and cinnamon. With a wooden spoon, stir the mixture into the applesauce mixture just until everything is combined.
• In a small bowl, stir together apples and 2 tsp flour; stir the mixture into the batter. Divide the batter among the prepared muffin cups. Sprinkle the topping evenly over top.
• Bake for 18 to 20 minutes or until a tester inserted into the middle of a muffin comes out dry.

APPLESAUCE SPICE MUFFINS (KELLOGGS)

Steps:

• Preheat oven to 400°F.
• In a small bowl, combine 1/4 teaspoon cinnamon and 2 tablespoons sugar. Set aside.
• Coat 12-2 1/2 inch muffin papers, placed in muffin tins, with cooking spray.
• In a mixing bowl, combine flour, baking powder, salt and spice. Set aside.
• In a large mixing bowl, combine low fat granola cereal, brown sugar, milk and applesauce.
• Add egg whites, oil and vanilla to cereal mixture. Mix well.
• Stir in flour mixture only until combined.
• Spoon batter evenly into prepared muffin tins.
• Sprinkle with cinnamon sugar mixture.
• Bake for 20 minutes or until lightly browned.
• Serve warm.

APPLESAUCE MULTIGRAIN MUFFINS

Steps:

• Preheat oven to 400°F Line twelve muffin cups with paper baking cups or lightly oil bottoms only.
• Prepare topping. Mix oats, brown sugar, and cinnamon together. Add melted butter and mix well.
• Prepare muffins. Mix oats, flour, baking powder and soda, and cinnamon in a bowl. In separate bowl, mix applesauce, milk, brown sugar, oil, and egg. Add to dry ingredients and stir just until dry ingredients are moistened.
• Fill cups with mix (fills to about 3/4 full), and top each muffin with topping. Then bake 18-20 minutes. Serve warm if possible. Yum! Simple and delicious.