The 5 Best Substitutes For Velveeta Recipes
THE 5 BEST SUBSTITUTES FOR VELVEETA
Steps:
- Choose your preferred substitute from the list of options.
- Organize all of your ingredients.
- Follow the substitution ratio to determine how much is required in your recipe.
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- Homemade Velveeta! A healthy (and inexpensive!) option to Velveeta is to make your own version. The reason we say this is healthier is because it does not contain any chemicals or ingredients that aren’t completely natural.
- Oaxaca Cheese. Oaxaca cheese is a Mexican cheese that is sometimes melted in a small pot and then used as a warm or room-temperature cheese dip. Whether in the form of fondue or a dip for nacho chips, it is incredibly delicious!
- Cheddar Cheese. Sometimes Velveeta is served chilled and sliced – but be careful because it melts very quickly and is quite salty on its own! When melted, Velveeta is prized for its supreme creaminess which cheddar doesn’t really have, but the flavor is equally as cheesy (and maybe even more so!).
- Cream Cheese. Cream cheese is another great Velveeta substitute that can be used in a variety of dishes. It has a smooth and creamy texture that makes it perfect for dips, spreads, soups and sauces.
- Cheez Wiz. Cheez Wiz is an American processed cheese spread made by Kraft (the same company that makes Velveeta!). It makes a fantastic substitute, especially if making Rotel dip, which is a cheesy, spicy sausage dip used primarily for chips and chicken wings.
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