That Pink Chip Dip Recipes

THE BEST CHIP DIP! NO.... REALLY!

Steps:

• In blender or food processor add cream cheese, onion, horseradish, garlic powder (to taste) and chives. Start to blend adding milk in small amounts until desired consistency. Add additional horseradish and garlic as desired. Chill a minimum of two hours before serving or over night.

THE BEST POTATO CHIP DIP

Steps:

• In a large bowl, using an electric hand or stand mixer, whip cream cheese, chili sauce and onion salt until creamy and smooth.
• Place dip in a covered container. Put in refrigerator for at least 2 hours or overnight before serving.
• Serve with potato chips and enjoy.

CHIP DIP

Steps:

• Grate the cheese.
• Mix the grated cheese in with the sour cream in a microwavable bowl.
• Heat the mixture, stirring frequently, until the cheese is melted and the dip reaches the desired temperature.

FANTASTIC CHIP DIP

Steps:

• Mix all spice ingredients. Add to sour cream (and cream cheese if using), and mix well. Cover and refridgerate for at least 2 hours.
• Stir to blend just before serving with chips.

THAT PINK CHIP DIP

Steps:

• Cream together cream cheese and mayonaise. Add everything else but the milk and mix. Add enough milt for a pleasing consistancy.
• Serve with a hearty potato chip.

CHIP DIP

Steps:

• In a small mixing bowl, combine cream cheese, mayonnaise, milk, Worcestershire sauce, and grated onion.