Thanksgiving Wontons With Cranberry Salsa Recipes

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THANKSGIVING WON TONS



Thanksgiving Won Tons image

Wontons with a turkey, cranberry, and almond filling.

Provided by Marianna

Categories     Appetizers and Snacks     Meat and Poultry     Turkey

Time 45m

Yield 20

Number Of Ingredients 6

1 ½ cups cooked turkey breast meat, shredded
⅔ cup dried cranberries
⅓ cup slivered almonds
½ cup cranberry sauce
1 (14 ounce) package wonton wrappers
1 quart vegetable oil for frying

Steps:

  • Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl. Place about 1 teaspoon of the mixture in the center of each wonton wrapper. Fold wrappers over filling, moisten edges, and press with a fork to seal.
  • Heat the oil in large skillet or deep fryer.
  • Fry the wontons in the hot oil until golden brown. Drain on paper towels.

Nutrition Facts : Calories 146.2 calories, Carbohydrate 17.8 g, Cholesterol 10.5 mg, Fat 6 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 0.7 g, Sodium 119.6 mg, Sugar 5.3 g

THANKSGIVING WONTONS WITH CRANBERRY SALSA



Thanksgiving Wontons with Cranberry Salsa image

Thanksgiving Wontons are super crispy and are stuffed with turkey, cream cheese, a little stuffing, and cranberry sauce.

Provided by Christin Mahrlig

Categories     Appetizer

Number Of Ingredients 8

1 1/4 cups finely chopped cooked turkey
2/3 cup leftover stuffing
1/3 cup whipped cream cheese
1 (14-ounce) can whole berry cranberry sauce or about 1 1/3 cups leftover cranberry sauce
24 wonton wrappers
1 tablespooon lime juice
1/2 jalapeno, (finely diced)
vegetable oil for frying

Steps:

  • In a medium bowl, mix together turkey, stuffing, cream cheese, and 3 tablespoons cranberry sauce.
  • In a small bowl, stir together the remaining cranberry sauce with the lime juice and jalapeno. Refrigerate until needed.
  • Place 1 tablespoon of turkey filling in center of each wonton wrapper. Keep remaining wrappers covered with a damp paper towel so they don't dry out. Moisten the edges of the wonton wrapper with water. Fold wrapper over the filling to form a triangle and press edges to seal. Repeat.
  • Pour about 1 to 2 inches of oil in a Dutch oven. Heat oil to 375 degrees. Before you drop the wontons in the oil, check to make sure edges are completely sealed. Fry wontons 4 at a time until golden brown on both sides. This will only take 30 to 60 seconds per side.
  • Drain on a paper towel-lined plate. Serve with cranberry salsa.

Nutrition Facts : Calories 324 kcal, ServingSize 1 serving

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