THANKSGIVING LEFTOVERS CASSEROLE
This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
- Combine turkey, mixed vegetables and mayo; spoon over stuffing.
- Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
- Bake 30 to 40 min. or until heated through.
Nutrition Facts : Calories 329.5 calories, Carbohydrate 14 g, Cholesterol 61.5 mg, Fat 20.7 g, Fiber 1.7 g, Protein 20.9 g, SaturatedFat 5.7 g, Sodium 411.5 mg, Sugar 1 g
THANKSGIVING TURKEY MASH
if you get a hankering for that Thanksgiving/poultry seasoning stuffing taste during the year, you can buy ground turkey and make this quick stir fry. serve with cranberry sauce, with orange pieces and orange zest added for a zippier taste.
Provided by carrie sheridan
Categories < 60 Mins
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place 2 TBS olive oil in large heavy pot and heat over a medium heat. Add celery and onion and cook 2 minutes. Add ground turkey and diced apples. Add poultry seasoning and mix well.
- taste and adjust poultry seasoning, salt and pepper to taste. Add bread cubes at the last minute, if desired.
Nutrition Facts : Calories 664.4, Fat 32.5, SaturatedFat 6.8, Cholesterol 156.6, Sodium 346, Carbohydrate 46.9, Fiber 4.9, Sugar 21.7, Protein 48.9
TASTES LIKE THANKSGIVING CASSEROLE
This hearty, rich-tasting main dish is sure to be a hit with your family. It's a delicious way to use up Thanksgiving turkey, and you can substitute 5-1/2 cups of leftover mashed potatoes for the six potatoes. -Mary Lou Timpson, Centennial Park, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Meanwhile, in a large skillet, saute celery and onion in butter until tender. Remove from the heat. , In a large bowl, combine the stuffing cubes, poultry seasoning and sage. Stir in broth and celery mixture. Transfer to a greased 13-in. x 9-in. baking dish., In another large bowl, combine the turkey, soup, garlic powder and 1/4 cup sour cream; spoon over stuffing mixture. Drain potatoes; mash in a large bowl. Beat in the cream cheese, pepper, salt and remaining sour cream; spread over turkey mixture. Sprinkle with cheese. , Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 710 calories, Fat 36g fat (20g saturated fat), Cholesterol 143mg cholesterol, Sodium 1375mg sodium, Carbohydrate 62g carbohydrate (6g sugars, Fiber 5g fiber), Protein 36g protein.
CREAMED TURKEY ON MASHED POTATOES
Use leftover fresh vegetables or your favorite frozen vegetable in this quick dish.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute the onion in butter until tender. Sprinkle with the flour, salt and pepper. Stir in the milk until blended. , Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add the turkey and vegetables; cover and simmer until heated through. Serve with mashed potatoes.
Nutrition Facts : Calories 372 calories, Fat 12g fat (7g saturated fat), Cholesterol 95mg cholesterol, Sodium 594mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 2g fiber), Protein 30g protein.
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TURKEY AND MASHED POTATOES CASSEROLE - OLIVIA'S CUISINE
From oliviascuisine.com
4.4/5 (105)Total Time 35 minsServings 6
- In a large skillet, over medium high heat, heat the olive oil and sauté the onions and garlic until translucent (about 2 minutes).
- Add the shredded turkey and sauté with the onions and garlic for a minute. (You can also add whatever leftover vegetables you have, as well as some corn or olives!) Then, add the gravy and the parsley and cook until incorporated. Season with salt and pepper, if necessary. Reserve,
- If your mashed potatoes have thickened too much in the fridge, add 1/2 cup heavy cream to loosen it up a bit.
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