Thanksgiving Salmon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAPLE-BAKED SALMON



Maple-Baked Salmon image

Salmon baked at a low temperature until medium-rare delivers a silky texture that tastes special enough to make it a festive centerpiece. This easy dish works any night of the week, since it comes together in less than half an hour. Maple syrup sweetens the glaze, which gets a savory pop from whole mustard seeds in Dijon. Even though salmon is naturally fatty, a dollop of mayonnaise adds extra richness while thickening the glaze to help it seal onto the fish. The herbaceous aroma of cilantro stems baked into the sauce brightens the dish, as do tender leaves scattered on top. Fill out your feast with any combination of steamed rice, roasted potatoes, green beans or salad.

Provided by Genevieve Ko

Categories     dinner, lunch, snack, weeknight, seafood, main course

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 (1 1/2-pound) skin-on or skinless salmon fillet
12 fresh cilantro sprigs
2 tablespoons pure maple syrup
2 tablespoons whole-grain Dijon mustard
1 tablespoon mayonnaise
Kosher salt and freshly ground black pepper
Lemon wedges, for serving

Steps:

  • Remove salmon from the refrigerator. Heat oven to 325 degrees.
  • Bundle the cilantro sprigs by their stems and hold them tightly, then slice the stems crosswise until you get to the leaves. Reserve leaves for garnish. Transfer sliced stems to a small bowl and stir in the maple syrup, mustard and mayonnaise until well mixed.
  • Season the salmon all over with salt and pepper and place in a baking dish, skin-side down if there is skin. Slather the maple sauce all over the top.
  • Bake until a paring knife slides into the center with only a little resistance, 15 to 20 minutes. When you remove the knife and touch the blade to your upper lip, it should feel very warm but not hot. The salmon will continue to heat through out of the oven while in the baking dish. Top with the reserved cilantro leaves, and squeeze lemon wedges all over just before serving.

THE BEST BAKED SALMON



The Best Baked Salmon image

This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons light brown sugar
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
1/4 cup panko breadcrumbs
1/2 cup parsley leaves, chopped
2 tablespoons unsalted butter, melted
1 1/2 pounds skin-on salmon fillet, preferably center-cut
1 tablespoon Dijon

Steps:

  • Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
  • Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.

THANKSGIVING SALMON



Thanksgiving Salmon image

A nice and easy recipe that pleases. Has a taste of sweet and tart that compliments the salmon. Great way to use leftover cranberry sauce after the holidays. I love to use a flavored cranberry sauce with orange or raspberry with this recipe as well.

Provided by Expat in Holland

Categories     Very Low Carbs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 salmon fillets or 4 salmon steaks
1/3 cup cranberry sauce
2 tablespoons Dijon mustard
1 tablespoon chop shallots or 1 tablespoon onion
2 tablespoons olive oil
1 teaspoon lemon juice
2 teaspoons chop parsley
salt and pepper

Steps:

  • In a bowl combine cranberry sauce, dijon, and shallots.
  • Stir until well to combine. Set aside.
  • Lay out salmon fillets, in a greased broiling pan,in a single layer.
  • Rub salmon with olive oil, lemon juice, parsley salt and pepper.
  • Broil salmon in oven for 7 minutes. (about 8 inches from heat source).
  • Remove salmon from oven, spread with cranberry sauce mixture, over top of each fillet. Make sure layer of sauce is fairly even.
  • Place salmon back in oven and broil for another 5-7minutes. Until salmon is done and topping is bubbly.
  • Remove from oven and serve.

Nutrition Facts : Calories 505.7, Fat 21.1, SaturatedFat 3.5, Cholesterol 146.3, Sodium 331.1, Carbohydrate 9.9, Fiber 0.5, Sugar 8.8, Protein 65.7

SALMON ROASTED IN BUTTER



Salmon Roasted in Butter image

This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort. It's astonishingly easy. In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few minutes more. You'll have an elegant fish dinner in about 15 minutes. Don't be afraid to play with herb and fat combinations: parsley, chervil or dill work well with butter; thyme, basil or marjoram with olive oil; or peanut oil with cilantro or mint.

Provided by Mark Bittman

Categories     dinner, easy, quick, main course

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 5

4 tablespoons (1/2 stick) butter
4 tablespoons minced chervil, parsley or dill
1 salmon fillet, 1 1/2 to 2 pounds
Salt and freshly ground black pepper to taste
Lemon wedges

Steps:

  • Preheat the oven to 475 degrees. Place the butter and half the herb in a roasting pan just large enough to fit the salmon and place it in the oven. Heat about 5 minutes, until the butter melts and the herb begins to sizzle.
  • Add the salmon to the pan, skin side up. Roast 4 minutes. Remove from the oven, then peel the skin off. (If the skin does not lift right off, cook 2 minutes longer.) Sprinkle with salt and pepper and turn the fillet over. Sprinkle with salt and pepper again.
  • Roast 3 to 5 minutes more, depending on the thickness of the fillet and the degree of doneness you prefer. Cut into serving portions, spoon a little of the butter over each and garnish with the remaining herb. Serve with lemon wedges.

Nutrition Facts : @context http, Calories 345, UnsaturatedFat 12 grams, Carbohydrate 1 gram, Fat 25 grams, Fiber 0 grams, Protein 27 grams, SaturatedFat 9 grams, Sodium 339 milligrams, Sugar 0 grams, TransFat 0 grams

THANKSGIVING FOR 10: BAKED SALMON



Thanksgiving for 10: Baked Salmon image

A variation on the traditional turkey, this is tasty Thanksgiving main dish that requires little prep and cooking time.

Provided by Eric M.

Categories     Very Low Carbs

Time 23m

Yield 10 serving(s)

Number Of Ingredients 5

4 lbs salmon (pref wild)
1/2-1 cup butter
soy sauce (or tamari or shoyu)
1 orange
1 bulb of garlic, chopped

Steps:

  • Preheat oven to 400 degrees.
  • Brush salmon with soy sauce.
  • Sprinkle chopped garlic on salmon.
  • Cut butter into pieces to place on top of salmon.
  • Squeeze orange on salmon.
  • Bake for 20 minutes.
  • Serve immediately.

Nutrition Facts : Calories 302.3, Fat 15.5, SaturatedFat 6.8, Cholesterol 118.7, Sodium 187.4, Carbohydrate 2.5, Fiber 0.4, Sugar 1.3, Protein 36.6

More about "thanksgiving salmon recipes"

25 THANKSGIVING SEAFOOD RECIPES FOR A COASTAL FEAST
25-thanksgiving-seafood-recipes-for-a-coastal-feast image

From coastalwandering.com


HOLIDAY BAKED SALMON - WILL COOK FOR SMILES

From willcookforsmiles.com
5/5 (2)
Total Time 45 mins
Category Main Course
Published Mar 22, 2023


MY HUSBAND'S FAMILY'S UNEXPECTED THANKSGIVING APPETIZER IS …
3 days ago Ironically, the Thanksgiving salmon actually started as Christmas salmon. The story goes that a friend of my husband’s uncle made the original sauce to pair with smoked salmon …
From southernliving.com


FESTIVE WHOLE BAKED SALMON FILLET - COOKED & LOVED
Nov 6, 2023 Here are some step-by-step pictures to guide you along. Preheat oven to 170 C /340F. Line a baking dish with parchment paper and grease with butter. Place salmon fillet on …
From cookedandloved.com


10 DELICIOUS THANKSGIVING COCKTAILS FOR YOUR TABLE
1 day ago Cinnamon Cranberry Whiskey Sour (With or Without Egg White) This one is right on the nose, with cozy cranberry-spice flavors and bright jewel tones. It’s also a great way to use …
From findingtimeforcooking.com


DELICIOUS SHEET PAN THANKSGIVING RECIPES FOR EASY CLEANUP - YAHOO
1 day ago Sheet Pan Chicken Thighs With Brussels Sprouts and Gnocchi, Sheet Pan Sausage and Peppers, Salt and Vinegar Sheet Pan Chicken and Brussels Sprouts, Peanut Butter Cup …
From yahoo.com


CRANBERRY SALMON - THE DARING GOURMET
Aug 18, 2024 Grilled: Preheat the grill for medium heat. Lightly oil grill grate and place the salmon on the grates skin-side up. Grill for about 4 minutes, turn the salmon over and grill for another 4-6 minutes or until just cooked through. …
From daringgourmet.com


20+ THANKSGIVING RECIPES TO MAKE FOREVER - EATINGWELL
Published on November 4, 2023. You’re guaranteed to please your crowd every single year with these highly-rated Thanksgiving recipes. From roasted mains to classic sides and desserts, these four- and five-star dishes will leave your …
From eatingwell.com


40 BEST SEAFOOD THANKSGIVING DISHES - BALANCE WITH JESS
May 24, 2024 Cajun Shrimp Deviled Eggs. Introducing a tasty twist on a retro classic favorite: Cajun Shrimp Deviled Eggs. Tender blackened shrimp seasoned with New Orleans Cajun spices are nestled atop creamy egg yolks blended …
From balancewithjess.com


16 BEST SEAFOOD IDEAS FOR A THANKSGIVING FEAST
Oct 10, 2023 This spinach stuffed salmon pairs tender and flaky salmon with a creamy spinach-cream cheese filling for a hearty and satisfying dish. It's a healthy salmon recipe that's ready in 20 minutes. Recipe includes instructions for …
From weekdaypescatarian.com


17 THANKSGIVING SEAFOOD DISHES THAT’LL MAKE STUFFING LOOK LIKE A ...
Nov 8, 2024 The salmon is seasoned with warm Moroccan spices and roasted alongside vegetables, creating a hearty, savory dish. The spices add depth to the salmon, while the …
From immigrantstable.com


25 BEST SEAFOOD THANKSGIVING RECIPES FOR THE HOLIDAY
Oct 17, 2023 Here are the ingredients you’ll need to make lobster oreganata: 2 lobster tails. 3 tablespoons of breadcrumbs. 2 tablespoons of Parmesan cheese. 2 tablespoons of chopped parsley. ½ cup of red wine (optional) ¼ cup of olive …
From easyhomemadelife.com


41 SEAFOOD THANKSGIVING IDEAS - TWO HEALTHY KITCHENS
Nov 18, 2022 Cioppino (Seafood Stew) Photo Credit: theforkedspoon.com. Cioppino is a comforting San Franciscan seafood stew filled with shrimp, clams, mussels, white fish, and crab legs – all simmered in a richly flavorful broth …
From twohealthykitchens.com


EASY BAKED SALMON RECIPE – A COUPLE COOKS
Apr 23, 2024 Here are the steps for how to bake salmon: Step 1: Preheat the oven to 400°F (200°C). Allow the salmon to come to room temperature (or brine it in salt water). Step 2: Place the room temperature salmon on a foil lined …
From acouplecooks.com


CHRISTMAS BAKED SALMON: EASY & MAKE-AHEAD
May 1, 2024 Cooking salmon. Preheat oven to 180°C/350°F (all oven types). Prepare salmon: Place a large sheet of foil on a tray (double layer for safety is recommended), then top with baking/parchment paper. Place salmon on …
From recipetineats.com


BAKED PARMESAN CRUSTED SALMON WITH LEMON CREAM SAUCE
Nov 30, 2016 Take salmon out of the fridge to bring to room temperature. Preheat oven to 200°C / 390°F (180°C fan). Spread panko on baking tray, spray generously with oil then bake …
From recipetineats.com


25 FOOLPROOF RECIPES FOR SALMON YOU'LL KEEP FOREVER
1 day ago With light, rich flavor and a firm but silky texture, perfectly cooked salmon makes any meal the best meal ever. This collection of salmon recipes gives you 25 different ways to …
From kitchendivas.com


HONEY-SOY SALMON - ALICA'S PEPPERPOT
Jun 1, 2021 Clean fish and pat dry. Place in large zip lock bag. Whisk together all ingredients. Pour marinade into zip lock bag. Seal tightly and massage marinade into fish. Refrigerate and let fish marinate minimum 1 hour. Preheat …
From alicaspepperpot.com


CHRISTMAS SALMON WITH MEDITERRANEAN FLAVORS
Nov 6, 2024 Brush salmon all over with 2 tablespoons of the olive oil. Sprinkle with 1/2 teaspoon of the salt and with the pepper. Bake the salmon until just cooked through at the thickest part, 15-20 minutes. Remove salmon from …
From cookthestory.com


50+ DELICIOUS THANKSGIVING SALMON RECIPES YOU’LL LOVE
Oct 3, 2024 Find delicious and easy salmon dishes for your holiday feast, from honey garlic glazed to cranberry orange. These recipes are versatile, healthy, and impressive for any …
From chefsbliss.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #very-low-carbs     #main-dish     #seafood     #american     #holiday-event     #salmon     #fish     #dietary     #thanksgiving     #low-sodium     #low-saturated-fat     #high-protein     #low-carb     #midwestern     #high-in-something     #low-in-something     #saltwater-fish

Related Search