Thanksgiving Nibbles That Wont Fill You Up Blt Deviled Eggs Recipes

THANKSGIVING NIBBLES THAT WON'T FILL YOU UP: BLT DEVILED EGGS

Thanksgiving Nibbles That Won't Fill You Up: BLT Deviled Eggs image

Thanksgiving Nibbles That Won't Fill You Up: BLT Deviled Eggs

Provided by The Rachael Ray Staff

Number Of Ingredients 16

Ingredients

12 extra-large eggs
3 slices good quality bacon
finely chopped
About 1 to 1 1/2 teaspoons Worcestershire sauce
About 2 teaspoons hot sauce
1 tablespoon prepared yellow or Dijon mustard
2 rounded spoonfuls mayo
About 2 tablespoons grated onion
Salt and black pepper
to taste
A couple of small leaves crispy Romaine hearts
thinly sliced or finely chopped
4 cherry or grape tomatoes
sliced (If you're making 12 upright eggs
8 cherry or grape. If youre serving halved eggs
24 pieces)

Steps:

Place eggs in a pot and cover with water
Bring to a boil, cover pot, turn off heat and let stand 10 minutes
Run eggs under cold water, crack the egg shells and soak a couple of minutes
Peel and halve eggs or cut the top third of the egg off to serve eggs upright you'll have 12 upright eggs versus 24
Scoop out the hard yolks into a small mixing bowl
Meanwhile, brown the bacon until crisp and drain on paper towels
Add bacon bits to egg yolks
Add the Worcestershire, hot sauce, mustard, mayo and grated onion, and mash to combine
Season with salt and pepper to taste
Place filling in a small plastic baggie and cut the corner off to form a makeshift pastry bag
Pipe the filling into egg whites and top with shredded lettuce and sliced tomatoes

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