Thanksgiving Leftovers Nachos Recipes

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THANKSGIVING NACHOS



Thanksgiving Nachos image

Put those Thanksgiving leftovers to work. With a bag of corn chips and some cheese, you will have a hot steamy platter of Thanksgiving Nachos for a hearty lunch or snack.

Provided by Dédé Wilson

Categories     Appetizer     Dinner & Lunch     Snack

Time 10m

Number Of Ingredients 9

1 pound (455 g) corn tortilla chips
8 ounces (225 g) leftover cooked turkey, (shredded)
1 cup (210 g) leftover mashed potatoes
1 cup (200 g) leftover stuffing
1 cup (240 ml) leftover gravy
1 cup (277 g) leftover cranberry sauce
8 ounces (225 g) Monterey jack cheese, (shredded)
1 jalapeno, (sliced, optional)
1/4 cup (4 g) cilantro leaves

Steps:

  • Position rack about 4 inches (10 cm) from broiler. Preheat broiler to high.
  • Arrange tortilla chips in a single layer on a rimmed half-sheet pan. Scatter turkey evenly over all. Dollop mashed potatoes here and there. Scatter stuffing evenly over top, then drizzle the whole shebang with gravy. Dollop cranberry sauce evenly over nachos, then sprinkle cheese evenly over all. Scatter jalapeno slices on top, if using.
  • Broil until cheese is melted and bubbly, 2 to 5 minutes. Scatter cilantro on top and serve immediately. Get out your cameras and record for posterity.

Nutrition Facts : Calories 369 kcal, Carbohydrate 42 g, Protein 14 g, Fat 17 g, SaturatedFat 1 g, Sodium 161 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

LEFTOVER TURKEY THANKSGIVING NACHOS



Leftover Turkey Thanksgiving Nachos image

Repurpose Thanksgiving leftovers into a great football snack!

Provided by Amy Alden

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 30m

Yield 24

Number Of Ingredients 7

2 tablespoons butter
½ cup sliced shallots
10 slices jarred jalapeno peppers, chopped - or more to taste
½ cup cranberry jelly
2 cups shredded cooked turkey
½ cup shredded white Cheddar cheese
48 scoop-style tortilla chips (such as Tostitos® Scoops®)

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Melt butter in a skillet over medium heat; cook and stir shallots in the hot butter until softened, about 2 minutes. Stir jalapeno peppers into shallots and cook until fragrant, about 2 more minutes. Stir cranberry jelly into the shallots and peppers until melted.
  • Mix shredded turkey with jalapeno-cranberry jelly mixture in a bowl until thoroughly combined. Arrange tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon turkey mix. Top each chip with 1/2 teaspoon of white Cheddar cheese.
  • Bake in the preheated oven until the cheese topping is melted and the chips are golden, about 10 minutes.

Nutrition Facts : Calories 64.3 calories, Carbohydrate 4.9 g, Cholesterol 13.9 mg, Fat 3 g, Fiber 0.1 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 67 mg, Sugar 0.1 g

THANKSGIVING LEFTOVERS NACHOS



Thanksgiving Leftovers Nachos image

Please the whole family with these Thanksgiving Leftovers Nachos. Thanksgiving tastes better the next day with these Thanksgiving Leftovers Nachos!

Provided by My Food and Family

Categories     Home

Time 22m

Yield 6 servings

Number Of Ingredients 6

6 cups restaurant-style tortilla chips (6 oz.)
2 cups shredded leftover roasted turkey
1 cup cranberry sauce
1/2 cup HEINZ HomeStyle Classic Chicken Gravy
1 cup leftover prepared STOVE TOP Stuffing Mix for Turkey
6 KRAFT Singles, quartered

Steps:

  • Heat oven to 350ºF.
  • Spread chips onto rimmed baking sheet.
  • Top with remaining ingredients.
  • Bake 10 to 12 min. or until Singles are melted and remaining toppings are heated through.

Nutrition Facts : Calories 390, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 560 mg, Carbohydrate 43 g, Fiber 2 g, Sugar 13 g, Protein 20 g

LEFTOVER TURKEY NACHOS



Leftover Turkey Nachos image

These Leftover Turkey Nachos are perfect if you have remaining food from Thanksgiving and you want to put it to use in a dish that isn't boring! Mix and add all of your favorite nacho toppings.

Provided by Brandi Crawford

Categories     dinner     lunch

Time 15m

Number Of Ingredients 19

Tortilla Chips (I use 15-17 large chips. You will need enough to fit your sheet pan.)
2 cups cooked turkey (Sliced into cubes or shredded)
15 oz canned diced tomatoes and chilies (drained)
15 oz canned black beans (drained)
1/2 cup chopped onions
1/2 cup sliced black olives
1 1/4 cups shredded cheese (I used 1 cup cheddar and 1/4 cup mozzarella.)
1/4 cup shredded pepper jack cheese (Can substitute whatever you wish.)
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
salt and pepper to taste
1/2 teaspoon paprika (I use smoked paprika)
1 teaspoon cayenne pepper (optional for spicy)
salsa
Greek yogurt or sour cream
Guacamole
Jalapenos
Cilantro

Steps:

  • Preheat oven to Low Broil.
  • Spread enough tortillas that will fit into the bottom of a sheet pan. I use 15-17 large chips. You will need enough to fit your sheet pan. (I use half sheet.)
  • Combine the cooked turkey, black beans, diced tomatoes and chilies, onions, sliced olives and Taco Seasoning in a large bowl. Stir and spread over the tortilla chips.
  • Sprinkle the cheese throughout.
  • Broil for 4-6 minutes or until the cheese has melted.

Nutrition Facts : ServingSize 1 serving, Calories 535 kcal, Carbohydrate 35 g, Protein 32 g, Fat 17 g

JULI'S THANKSGIVING NACHOS



Juli's Thanksgiving Nachos image

These nachos give you the perfect mix of Tex-Mex and Thanksgiving flavors in every bite.

Provided by Juliana Hale

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 35m

Yield 12

Number Of Ingredients 8

48 scoop-style tortilla chips
2 cups shredded cooked turkey
½ cup salsa verde
1 ½ cups shredded pepper Jack cheese
⅓ cup jellied cranberry sauce
1 tablespoon lime juice
⅓ cup sour cream
1 small bunch cilantro, coarsely chopped, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with foil; arrange chips on it.
  • Stir turkey and salsa together in a bowl. Fill chips with turkey mixture, then top with cheese.
  • Bake in the preheated oven until cheese is melted and chips are golden, about 10 minutes.
  • Meanwhile, stir cranberry sauce and lime juice together in a bowl. Top each chip with some of the cranberry-lime mixture and some of the sour cream. Sprinkle with cilantro.

Nutrition Facts : Calories 157.5 calories, Carbohydrate 7.6 g, Cholesterol 38.2 mg, Fat 9.2 g, Fiber 0.3 g, Protein 11 g, SaturatedFat 4.3 g, Sodium 175.3 mg, Sugar 3.3 g

LEFTOVER TURKEY NACHOS



Leftover Turkey Nachos image

Nachos with leftover turkey are a fun, delicious, and easy way to use some of that Thanksgiving turkey.

Provided by Colleen Milne

Categories     Appetizer

Time 20m

Number Of Ingredients 6

12 ounces corn tortilla chips
2 cups turkey (cooked and shredded)
14 ounces black beans (one can) (drained)
2 cups Monterey jack cheese (shredded)
1/2 cup salsa
sliced jalapenos (optional)

Steps:

  • Preheat oven to 400°
  • Combine the turkey and salsa, tossing to coat.
  • In a 9x13 baking dish or cast iron skillet, spread 1/2 of the tortilla chips
  • Cover the chips with 1/3 of the cheese
  • Cover with 1/2 the turkey mixture
  • Spread 1/2 of the beans
  • Layer 1/3 of the cheese
  • Spread the remaining tortilla chips evenly over the cheese
  • Cover with the remaining turkey, then the beans
  • Top with the remaining cheese
  • Bake 10 minutes
  • Serve hot with desired toppings (see post for suggestions)

Nutrition Facts : ServingSize 1 g, Calories 753 kcal, Carbohydrate 75 g, Protein 38 g, Fat 40 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 86 mg, Sodium 1327 mg, Fiber 12 g, Sugar 2 g, UnsaturatedFat 23 g

LEFTOVER THANKSGIVING NACHOS



Leftover Thanksgiving Nachos image

Use up your Thanksgiving leftovers in a surprising way by making these hearty nachos.

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield 16 servings

Number Of Ingredients 12

1 cup sour cream
1 tablespoon minced chipotle chile in adobo, plus more sauce for serving
10 cups tortilla chips
2 cups shredded leftover turkey meat
3 cups shredded Cheddar
2 cups shredded Monterey Jack cheese
2 cups thinly sliced leftover cooked Brussels sprouts
1 1/2 cups leftover cubed roasted butternut squash
1 cup packaged french-fried onions
1 cup lightly packed cilantro leaves or parsley leaves
1/2 cup sliced black olives
1/4 cup chopped pickled jalapenos

Steps:

  • Preheat the oven to 425 degrees F. Stir the sour cream and chipotle chile together in a small bowl. Cover with plastic wraps and refrigerate.
  • Scatter half the chips on a rimmed baking sheet. Top with one-third of the turkey, cheeses, Brussels sprouts, butternut squash and fried onions. Scatter the remaining chips on top followed by the remaining two-thirds of turkey, cheeses, Brussels sprouts and fried onions. Bake until the cheeses are melted and bubbly, about 5 to 7 minutes.
  • Drizzle the nachos with chipotle sour cream and extra adobo sauce. Garnish with cilantro, black olives, and jalapenos.

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27 BEST THANKSGIVING LEFTOVER RECIPES - INSANELY GOOD

From insanelygoodrecipes.com
5/5 (1)
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Category Recipe Roundup
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  • Leftover Turkey Thanksgiving Pot Pie. Pot pies are one of the best comfort foods out there. How can you go wrong with rich and creamy meat and vegetable filling baked into a flaky, buttery crust?
  • Leftover Mashed Potato Pancakes. As a collective fan of mashed potatoes, our family rarely ends up with leftovers of this phenomenal side dish. Want to save this recipe?
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  • Mashed Potato Donut Holes. Yes, I’m a mashed potato addict, and no, this isn’t the last mashed potato recipe on this list. This time, however, we’ll give savory dishes a break and make dessert.
  • Leftover Cranberry Sauce and Apple Crisp. Granny Smith apples and cranberry sauce join forces to create the perfect fall dessert. This cranberry and apple crisp is what autumn dreams are made of.


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