Thanksgiving Ice Cream Recipes

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THANKSGIVING ICE CREAM



Thanksgiving Ice Cream image

Goes great with that holiday pecan or apple pie, or even by itself it a real pleaser! Mixture needs to chill for 2 hours before being churned and then frozen.

Provided by Judith N.

Categories     Frozen Desserts

Time 35m

Yield 1 quart

Number Of Ingredients 9

1 cup half-and-half
3/4 cup canned pumpkin pie filling
1/3 cup honey
1 pinch salt
2 egg yolks
1 cup whipping cream
1/4 cup chopped walnuts
1/4 teaspoon cinnamon
1/4 teaspoon ginger

Steps:

  • Combine half and half, pie mix, honey and salt; heat in top of double boiler.
  • Beat egg yolks until thick and yellow.
  • Add a small amout of warm mixture to yolks.
  • Combine yolks with milk mixture in top of double boiler.
  • Heat, stirring constantly until slightly thickened.
  • Cool.
  • Combine cream, walnuts, cinnamon and ginger with cooler mixture.
  • Chill 2 hours and churn.

Nutrition Facts : Calories 1982.3, Fat 143.4, SaturatedFat 77, Cholesterol 793.2, Sodium 786, Carbohydrate 169.4, Fiber 19.4, Sugar 94.3, Protein 24

MOM SAWYER'S CRANBERRY ICE CREAM



Mom Sawyer's Cranberry Ice Cream image

A classic for Thanksgiving dinner or any time! This recipe has been in the family since 1938.

Provided by Buck Sommerkamp

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time P1DT1h25m

Yield 8

Number Of Ingredients 6

3 ½ cups water
4 cups fresh cranberries
2 ½ cups white sugar
½ cup orange juice
¼ cup lemon juice
2 cups frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Bring water to a boil in a saucepan over high heat and add cranberries and sugar. Reduce heat and let simmer until berries pop open, about 15 minutes. Pour into a colander set over a freezer-proof bowl. Mash or press out cranberry juices and discard skins, unless you want to use them for something else.
  • Stir orange juice and lemon juice into the cranberry juice. Freeze until mushy, about 1 hour.
  • Stir in whipped topping and mix well. Freeze, stirring occasionally, for 24 hours.

Nutrition Facts : Calories 323.3 calories, Carbohydrate 75.2 g, Fat 2.9 g, Fiber 2.6 g, Protein 0.4 g, SaturatedFat 2.8 g, Sodium 4.4 mg, Sugar 68 g

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