Thanksgiving Green Beans Recipes
THANKSGIVING GREEN BEANS
Momma made these green beans only at Thanksgiving because, at the time, the ingredients were out of her everyday budget. Her original recipe inside her recipe box had five stars drawn on it. I would have to agree! -Marcia Shires, San Antonio, Texas
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, combine sour cream, sugar, salt and dill weed. In a 6-qt. stockpot, cook bacon over medium heat until crisp, stirring occasionally., Meanwhile, in a large saucepan, bring 6 cups water to a boil. Add beans in batches; cook, uncovered, just until crisp-tender, 2-3 minutes. Drain., Remove bacon with a slotted spoon; drain on paper towels. Discard drippings, reserving 6 tablespoons in pan. Add mushrooms, onions and, if desired, almonds to drippings; cook and stir over medium heat until mushrooms are tender, 4-6 minutes. Add garlic; cook and stir 1 minute longer. Remove from heat; stir in beans, bacon and croutons. Stir in sour cream mixture. Transfer to an ungreased 13x9-in. baking dish. Sprinkle with cheese. Bake until cheese is melted, 10-15 minutes.
Nutrition Facts : Calories 246 calories, Fat 19g fat (9g saturated fat), Cholesterol 32mg cholesterol, Sodium 468mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
GREEN BEANS WITH CARAMELIZED ONIONS AND ALMONDS
Tyler Florence's Green Beans with Caramelized Onions and Almonds recipe for Food Network is a holiday meal essential.
Provided by Tyler Florence
Categories side-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Fill a large high sided skillet with some water, adding enough to be just shy of the rim of the pan by about 1 inch. Place over high heat and bring up to boil; add a big pinch of salt and the green beans. Cook for about 5 minutes, the beans should still be crisp. Drain the beans and then run them under some cold water to stop them from cooking. Reserve the beans while you start the onions.
- Return the skillet you cooked the beans in to the cook top over medium heat. Add the almonds and toast stirring every now and then until golden, about 3 to 5 minutes. Remove the almonds from the skillet and reserve. Return the skillet to the heat and add the butter and olive oil and heat until the butter has melted. Add the onions, season with salt and pepper, and cook stirring frequently until the onions caramelize, 20 to 25 minutes. Add the thyme, and cook for another 5 minutes. Add the cooked cooled green beans and almonds, and stir well to combine. Season with salt and pepper, to taste.
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PARMESAN GREEN BEANS RECIPE - THANKSGIVING SIDE DISHES ...
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5/5 (5)Total Time 20 minsCategory Side Dish, Side DishesCalories 177 per serving
- Line a rimmed baking pan with a sheet of parchment paper. In a medium bowl, toss the green beans, garlic and olive oil together until completely coated. Then, spread the coated green beans on the lined pan in a single layer without crowding.
- Season with salt and pepper, then roast in the pre-heated oven for 15 minutes. Remove from oven once during this time to turn the beans so they cook evenly.
- When finished roasting, remove from oven and place beans on serving tray. Before serving, drizzle with extra virgin olive oil and sprinkle with grated Parmesan cheese.
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Category ThanksgivingTotal Time 30 mins
- Remove the skillet from the heat and stir the Worcestershire sauce, sugar, mustard and hot sauce into the bacon fat.
- Return the skillet to high heat, add the green beans and cook, tossing occasionally with tongs, until crisp-tender, about 6 minutes.
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- Green Bean Salad with Balsamic Basil Vinaigrette. This Green Bean Salad with Balsamic Basil Vinaigrette is best served cold with blanched green beans set aside until cooled then mixed with cherry tomatoes, red onion, craisins, baby arugula, fresh mozzarella balls and some toasted pine nuts.
- The Best Healthy Green Bean Casserole. The Best Healthy Green Bean Casserole is a perfect side dish addition to your menu, and for those who love their veggies, I’d say it’s good enough as a whole dinner with high fat and protein.
- Haricots Verts with Cherry Tomatoes and Mushrooms. I love to make Haricots Verts with Cherry Tomatoes and Mushrooms as a side dish for Thanksgiving. This dish has a very French twist – not only does it use haricots verts, it cooks the veggies in butter which is very common in the French cuisine.
- Garlic Sautéed Vegetables dish. This is perfect for Thanksgiving if you’re already grilling your turkey. I am always looking for recipes that encourage my kids to love their vegetables and this Garlic Sautéed Vegetables dish, does just that!
- Creole Green Beans. Loaded with yummy ingredients, my Creole Green Beans is the tastiest way to serve greens! Those Southern folk really know how to amp up the flavor on dishes, making the simplest of vegetables into the scrummiest of dishes!
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- Green Bean and Cheddar Casserole. This Green Bean and Cheddar Casserole is one of my favorite meat-free dishes and packed with protein and fats to ensure my family still gets their nutritional balance for the day, even if we’re eliminating food groups.
- Arkansas Green Beans. No one seems to know why Arkansas Green Beans are called Arkansas Green Beans, but let’s just thank the genius who came up with this dish anyway!
- Perfect Pasta Salad with Tomatoes and Eggplant. We all know that you can’t really go wrong with pasta, however this Perfect Pasta Salad with Tomatoes and Eggplant is by far one of my favorites.
THANKSGIVING GREEN BEANS - FIFTEEN SPATULAS
From fifteenspatulas.com
5/5 (21)Total Time 30 minsCategory Side DishCalories 96 per serving
- Heat up a skillet over medium heat, then add the olive oil. Add the onion and season with a pinch of salt and pepper. Cook for 10 minutes, until softened.
- Add the minced garlic and cook for 1 more minute. Add the green beans and thyme, and season with more salt and pepper. Saute for 15 minutes, until the raw bite has been taken out but they are still crisp and al dente.
- Remove the thyme stems before serving, and add the vinegar for a little bit of brightness. Enjoy!
BEST EVER GREEN BEANS RECIPE - COOKIE AND KATE
From cookieandkate.com
5/5 (47)Calories 161 per servingCategory Side Dish
- In a large skillet over medium-low heat, melt the butter. Once it’s completely melted, add the almonds. Cook, stirring constantly with a heatproof spatula or wooden spoon, until the butter has browned and the almonds are beginning to brown, about 7 to 8 minutes. (Your patience will pay off, I promise!)
- Add the shallot and cook, while stirring constantly, for 1 minute. Stir in the lemon juice and 1 tablespoon water. While stirring, cook until the liquid thickens enough that your spatula leaves an open trail on the pan behind it, about 1 more minute.
- Use your spatula to scoop all the mixture into a bowl, and set it aside for now. Return the empty skillet to the stovetop, and add the green beans, ½ cup water and ½ teaspoon salt. Cover and cook over medium heat, stirring occasionally, until the beans are nearly tender, about 9 to 10 minutes.
- Remove the lid and cook over medium-high heat until the liquid evaporates, about 2 to 4 minutes.
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