Thanksgiving For 10 Baked Salmon Recipes

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THANKSGIVING SALMON



Thanksgiving Salmon image

A nice and easy recipe that pleases. Has a taste of sweet and tart that compliments the salmon. Great way to use leftover cranberry sauce after the holidays. I love to use a flavored cranberry sauce with orange or raspberry with this recipe as well.

Provided by Expat in Holland

Categories     Very Low Carbs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 salmon fillets or 4 salmon steaks
1/3 cup cranberry sauce
2 tablespoons Dijon mustard
1 tablespoon chop shallots or 1 tablespoon onion
2 tablespoons olive oil
1 teaspoon lemon juice
2 teaspoons chop parsley
salt and pepper

Steps:

  • In a bowl combine cranberry sauce, dijon, and shallots.
  • Stir until well to combine. Set aside.
  • Lay out salmon fillets, in a greased broiling pan,in a single layer.
  • Rub salmon with olive oil, lemon juice, parsley salt and pepper.
  • Broil salmon in oven for 7 minutes. (about 8 inches from heat source).
  • Remove salmon from oven, spread with cranberry sauce mixture, over top of each fillet. Make sure layer of sauce is fairly even.
  • Place salmon back in oven and broil for another 5-7minutes. Until salmon is done and topping is bubbly.
  • Remove from oven and serve.

Nutrition Facts : Calories 505.7, Fat 21.1, SaturatedFat 3.5, Cholesterol 146.3, Sodium 331.1, Carbohydrate 9.9, Fiber 0.5, Sugar 8.8, Protein 65.7

BAKED SALMON RECIPE BY TASTY



Baked Salmon Recipe by Tasty image

Here's what you need: skinless salmon fillet, salt, pepper, olive oil, lemon, fresh thyme

Provided by Robin Broadfoot

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 6

6 oz skinless salmon fillet
salt, to taste
pepper, to taste
olive oil, as needed
1 lemon, sliced
fresh thyme, to taste

Steps:

  • Preheat the oven to 400˚F (200˚C).
  • Cover a sheet pan with foil or parchment paper.
  • Drizzle olive oil on the salmon, then season with salt and pepper. Top with lemon slices and thyme.
  • Bake for 10-12 minutes. (The salmon should flake easily with a fork when it's ready.)
  • Enjoy!

Nutrition Facts : Calories 624 calories, Carbohydrate 11 grams, Fat 49 grams, Fiber 3 grams, Protein 34 grams, Sugar 3 grams

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