Thanksgiving Cranberry Sauce With Horseradish Recipes

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CRANBERRY HORSERADISH SAUCE



Cranberry Horseradish Sauce image

I make this for our Thanksgiving turkey dinner and freeze the remaining for use with the Christmas dinner.

Provided by Babs in Toyland

Categories     Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 5

2 cups fresh cranberries
1 small onion
3/4 cup sour cream
1/2 cup sugar
2 tablespoons prepared horseradish

Steps:

  • Chop together onion and cranberries in food processor.
  • Add remaining ingredients and mix together well.
  • Keep refrigerated and leftovers can be frozen.
  • A zippy little replacement for regular cranberry sauce to serve with your turkey dinner.

TANGY CRANBERRY SAUCE



Tangy Cranberry Sauce image

This zesty sauce is a favorite of all our family and friends. It's simple to make, and good with the turkey or on leftover turkey or chicken sandwiches. Adjust the amount of horseradish to taste.

Provided by Lorraine Friberg

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 30m

Yield 30

Number Of Ingredients 4

4 cups fresh cranberries
2 cups water
1 ½ cups white sugar
1 tablespoon prepared horseradish

Steps:

  • Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.
  • Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes.
  • Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.

Nutrition Facts : Calories 44.8 calories, Carbohydrate 11.6 g, Fiber 0.6 g, Protein 0.1 g, Sodium 1.8 mg, Sugar 10.5 g

CRANBERRY HORSERADISH SAUCE



Cranberry Horseradish Sauce image

Categories     Sauce     Berry     Side     Christmas     Thanksgiving     Quick & Easy     Horseradish     Cranberry     Fall     Winter     Gourmet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 4

1 (12-oz) bag fresh or frozen cranberries
1 (6-oz) jar prepared horseradish, including juice, or 1/4 cup firmly packed finely grated peeled fresh horseradish
2/3 cup sugar
1/3 cup water

Steps:

  • Bring cranberries, horseradish, sugar, and water to a simmer in a 3-quart heavy saucepan over moderate heat, stirring with a wooden spoon until sugar is dissolved. Simmer, uncovered, stirring and mashing berries frequently with spoon, until berries break down, 5 to 10 minutes.
  • Serve sauce warm or at room temperature.

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