Thanksgiving Breads Muffins Recipes
THANKSGIVING MUFFINS
Made with sweet potatoes, dried cranberries, and pecans, these taste like they should be on a holiday table!
Provided by Betz
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 6 jumbo muffin cups or line with paper liners.
- Soak dried cranberries in a bowl of hot water until plump, about 10 minutes; drain.
- Combine whole wheat flour, white sugar, oat flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a bowl. Beat sweet potatoes, eggs, and coconut oil together in a separate bowl until smooth; stir into flour mixture until batter is smooth. Fold plump sweetened cranberries and pecans into batter; spoon into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 504.8 calories, Carbohydrate 78.4 g, Cholesterol 93 mg, Fat 19.7 g, Fiber 6.1 g, Protein 8.9 g, SaturatedFat 10 g, Sodium 753 mg, Sugar 45.3 g
MOM'S THANKSGIVING BREAD PUDDING
This is my mother's bread pudding recipe. Every year, I make it about 10 times between Thanksgiving and Christmas-everybody loves it! It is delicious warm, but also quite good cold with milk poured over it.
Provided by BarbMazz
Categories Bread Pudding
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole or baking dish.
- Spread bread slices with butter, then use a sharp knife to cut each slice into 4 squares.
- Arrange 1/2 of the bread squares in the bottom of the prepared casserole. Sprinkle with raisins and 1/2 of the cinnamon. Cover with remaining bread and cinnamon.
- Heat milk in a medium saucepan over medium heat just until a film forms over the top, 3 to 4 minutes. Remove from the heat and add sugar; stir until dissolved.
- Pour some of the hot milk into the beaten eggs, whisking quickly to avoid scrambling the eggs. Pour the mixture back into the saucepan and whisk until smooth and thoroughly combined. Stir in vanilla and pour mixture over the bread.
- Set the casserole in a pan and fill with 1 inch hot water. Bake in the preheated oven until a knife inserted in the center comes out clean, 40 to 50 minutes. Serve warm.
Nutrition Facts : Calories 379.9 calories, Carbohydrate 47.1 g, Cholesterol 133.3 mg, Fat 17.5 g, Fiber 1.4 g, Protein 10 g, SaturatedFat 9.8 g, Sodium 300.6 mg, Sugar 30.1 g
THANKSGIVING BREAD
This bread combines two Thanksgiving standbys-cranberries and pumpkin. Serve it on the big day or make it with leftovers from your Thanksgiving feast.
Provided by Taste of Home
Time 1h5m
Yield 2 loaves.
Number Of Ingredients 9
Steps:
- In a bowl, beat eggs and sugar. Add pumpkin and oil; mix well. Add dry ingredients; stir just until moistened. Fold in cranberries. Spoon into two greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to wire racks.
Nutrition Facts : Calories 119 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 81mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
THANKSGIVING BREAD PUDDING
This bread pudding is the most requested recipe I have. We stopped having pumpkin pie for Thanksgiving and now have this instead.
Provided by DAWNMARIEF
Categories Bread Pudding
Time 8h55m
Yield 14
Number Of Ingredients 13
Steps:
- Scatter bread on a rimmed baking sheet in a single layer. Place inside a cold oven with the light on for 8 hours to overnight. Remove from the oven.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Mix sugar, half-and-half, and eggs together in a large bowl. Mix in vanilla. Add bread cubes and let sit until liquid is absorbed, 2 to 3 minutes. Stir in raisins. Pour into the prepared pan.
- Mix brown sugar and butter for topping together in a small bowl until crumbly. Sprinkle over the bread mixture.
- Bake in the preheated oven until set, 35 to 45 minutes.
- While the bread pudding is baking, prepare rum sauce: stir sugar, melted butter, egg, and vanilla together in a saucepan over medium heat. Stir until sugar melts. Add rum and stir until well combined.
- Remove bread pudding from the oven. Drizzle rum sauce over top and serve.
Nutrition Facts : Calories 436.4 calories, Carbohydrate 68 g, Cholesterol 118.6 mg, Fat 16.2 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 9.4 g, Sodium 101.7 mg, Sugar 61.8 g
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- Flaky Biscuits Pulse 2 1/2 cups flour in a food processor with 2 tablespoons baking powder, 1 tablespoon sugar and 1 1/2 teaspoons kosher salt. Add 1 stick cubed cold butter and pulse until the mixture looks like coarse meal with pea-size bits of butter.
- Olive Drop Biscuits Whisk 1 1/2 cups flour with 1 tablespoon baking powder and 3/4 teaspoon kosher salt in a large bowl. Make a well in the center, then add 1/2 cup buttermilk, 1/4 cup olive oil, 2 tablespoons each chopped chives and olive tapenade, 1/2 teaspoon chopped rosemary and 1/4 teaspoon grated orange zest.
- Rye Biscuits Whisk 1 cup each all-purpose and rye flour with 1 tablespoon each baking powder and sugar, 2 teaspoons kosher salt and 1 teaspoon unsweetened cocoa powder.
- Herbed Biscuits Whisk 1 1/2 cups flour with 1 tablespoon baking powder and 1 teaspoon kosher salt in a large bowl. Cut in 6 tablespoons cubed cold butter until it’s in pea-size pieces.
- Potato-Chive Biscuits Microwave one 8-ounce russet potato (pierced with a fork) until tender, about 10 minutes. Let cool slightly, then grate on the large holes of a box grater, discarding the peel.
- Garlic-Dill Biscuits Pulse 1 1/2 sticks softened butter in a food processor with 1 garlic clove, 1/2 cup fresh dill, 1 teaspoon dill seed and a pinch of kosher salt.
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- Jalapeno Cornbread Whisk 1 cup each cornmeal and flour with 1/4 cup sugar, 2 teaspoons baking powder, 1 1/2 teaspoons kosher salt, 1 teaspoon chili powder and 1/2 teaspoon baking soda in a large bowl.
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From kingarthurbaking.com
4.8/5 (71)Calories 250 per servingTotal Time 55 mins
- Grease 12 wells of a standard muffin pan; or line with papers, and grease the papers., In a large bowl whisk together the pumpkin, eggs, brown sugar, oil, molasses, salt, spices, milk, and cinnamon chips or bits.
- Scrape down the sides and bottom of the bowl., Whisk the flour, baking powder, and baking soda together.
- Stir in the dried cranberries. Add all at once to the wet ingredients and mix until all ingredients are well combined., Cover the bowl, and let the batter rest for 30 minutes, while you preheat your oven to 400°F., Deposit the batter by the generous 1/4-cupful (a slightly heaped muffin scoop works well here) into the prepared pan.
17 EASY THANKSGIVING BREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-11-17Category Recipe Roundup
- Pumpkin Bread. This pumpkin bread recipe gives you triple pleasure: It looks lovely; it tastes mouth-wateringly delicious, and it makes your whole house smell fantastic while it’s cooking.
- Breadsticks. Breadsticks are another one of those things you can pull out of the frozen aisle at Walmart, but why do that when you can make the fluffiest, softest, and butteriest ones yourself?
- Spoon Rolls. If you’d love to make homemade rolls but don’t have the time on Thanksgiving, these spoon rolls are the ideal option. You can make the batter from six common ingredients – active dry yeast, water, butter, egg, sugar, self-rising flour – up to four days before you need to cook them!
- Condensed Milk Bread. Making condensed milk bread takes some time, but the result is 110% worth it. It’s the softest, airiest, fluffiest bread you’ll ever put in your mouth.
- Homemade Pizza Bread. If you’re having a non-traditional Thanksgiving with pizza, pasta, and other Italian-themed dishes, this homemade pizza bread is the perfect complement to it.
- Swirled Herb Garlic Bread. Garlic herb bread is my favorite kind of bread anyway, but when you make gorgeous, swirled herb garlic bread, that’s even better.
- Banana Bread. Banana bread is delicious. Between all the banana-vanilla flavor and nutty goodness, it’s a hard thing not to love. But sometimes, it can be a bit dry.
- Cranberry Orange Bread. If you’re looking for a sweet bread recipe to serve for breakfast, snacks, or after-dinner dessert, check out this one for cranberry orange bread.
- Butternut Squash Rolls. These warm, crumbly rolls are dense, herby, and perfect with a pat of butter. Because you’ll make them with sage, they also complement your Thanksgiving dressing flawlessly.
- Cornbread. Cornbread is another one of those delicious holiday treats that can sometimes be too dry, but this moist cornbread takes care of that. And don’t worry; the outsides stay perfectly crisp and crumbly as cornbread should be.
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