Thank Goodness Its Over Bruschetta Recipes

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BRUSCHETTA WITH GREENS



Bruschetta with Greens image

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 20m

Number Of Ingredients 5

8 thick slices Italian country bread (best if day-old)
1 pound mustard greens
2 clove garlic
Unfiltered extra-virgin olive oil
Sea salt or gray salt

Steps:

  • Preheat a grill or stove-top grill pan.
  • Place Italian country loaf on a work surface and slice 8 thick slices. Place bread on a grill pan and grill until the slices are well browned on both sides.
  • In a large pot of boiling water, blanch the greens and then drain on paper towels. Set aside.
  • Remove the bread slices from the grill. Cut 1 garlic bulb in half and rub 1/2 over both sides of each bread slice.
  • Once the blanched greens are dry, place on top of the bread slices. Generously drizzle each slice with olive oil and a dash of gray salt.

THANK GOODNESS IT'S OVER BRUSCHETTA



Thank Goodness It's over Bruschetta image

Found this on NapaStyle.com and it sounds wonderful. Since all the ingredients are amongst my favorites how could it be bad?. Update...great for Thanksgiving leftovers 03/12/2006.

Provided by Manami

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 garlic clove, cut in half
1/2 loaf of leftover bread, toasted or 1/2 loaf grilled bread
3/4 cup cranberry sauce
1/2 tablespoon grated onion juice
3/4 cup crumbled blue cheese

Steps:

  • Preheat oven to 375°F.
  • Slice the bread.
  • Rub the cut garlic and place in a heated dry cast iron grill pan on the stove top.
  • Cook until heated, about 2 minutes.
  • Flip and toast the other side, about 1 minute more.
  • Slather the bread with leftover cranberry sauce, top with crumbled blue cheese.
  • Place in the oven until cheese melts & serve.

Nutrition Facts : Calories 301.9, Fat 9, SaturatedFat 5.1, Cholesterol 19, Sodium 708.8, Carbohydrate 46.4, Fiber 1.7, Sugar 22, Protein 9.4

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