Thali Cake Coconut Cake Recipes

THALI CAKE (COCONUT CAKE)

Thali Cake (Coconut cake) image

Make and share this Thali Cake (Coconut cake) recipe from Food.com.

Provided by Girl from India

Categories Breads

Time 2h

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1/4 kg desiccated coconut
1/4 kg semolina (fine)
1/2 kg sugar
1 cup water
4 -5 eggs
2 tablespoons butter
2 teaspoons vanilla essence
3 -5 drops red food coloring

Steps:

Mix the sugar and water Heat on a low flame till the sugar dissolves in the water and a single string forms Add the Semolina and coconut and cook exactly for 7 mins Take the mix off the burner Let cool Preheat oven to 180C Beat the eggs lightly one by one and add to the mixture.
Let it cool down completely. Mix well. Add butter and vanilla essence. Fold it into the batter.
Take 2 tsp of baking powder and add it to 2 tblsp of hot (boiling )water (it will froth). When it cools add it to the batter. (Sorry This is a key ingredient I left out in the list of ingredients)
Add the eggs, beaten one by one into the batter and stir to mix well.
Pour half the batter in a buttered cake baking dish (9 x 9) and mix the red colour drops in the rest of the batter.pour over the lower layer.
Bake for about an hour or till skewer pierced in the cake comes out clean.

Nutrition Facts : Calories 374.1, Fat 9.6, SaturatedFat 7.3, Cholesterol 67.1, Sodium 101.2, Carbohydrate 67.8, Fiber 2.9, Sugar 49.4, Protein 5.4

THAI COCONUT CAKE

Thai Coconut Cake image

I am in a group of people that shares recipes, so I asked someone if they had a thai coconut cake, because every time I am at my parents I want one from the local thai place. I wanted to make one of my own, and this is the closest to that amazing cake so here ya go! Exactly as was shared with me!

Provided by Megan Stewart

Categories Cakes

Number Of Ingredients 5

Ingredients

10 oz coconut (flaked)
1 white cake mix (suggested 16 oz)
14 oz can cream of coconut
14 oz sweetened condensed milk
16 oz cool whip (i only use cool whip, but you could use generic), thawed

Steps:

1. 1. Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely. 2. In a small bowl combine cream of coconut and condensed milk. 3. Poke holes in cake with a straw. 4. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake 5. Serve chilled

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