Thalhimers Spoon Bread Recipes

JIFFY SPOON BREAD

Jiffy Spoon Bread image

Make and share this Jiffy Spoon Bread recipe from Food.com.

Provided by Karen..

Categories Quick Breads

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 (16 ounce) can whole kernel corn
1 (16 ounce) can creamed corn
2 eggs, slightly beaten
1/2 cup margarine, melted
8 ounces sour cream
8 ounces cheddar cheese, shredded

Steps:

Mix all together except cheese.
Spread evenly in a greased 9x13-inch pan.
Bake at 350° degrees for 35 minutes.
Remove from oven.
Sprinkle cheese on top.
Return to oven and bake for 10 more minutes, or until cheese melts.

Nutrition Facts : Calories 306, Fat 17.8, SaturatedFat 8, Cholesterol 61.6, Sodium 598, Carbohydrate 29.6, Fiber 2.6, Sugar 7.2, Protein 9.4

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